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Title
Text copied to clipboard!Assistant Bakery Manager
Description
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We are looking for an Assistant Bakery Manager to support the daily operations of our bakery and ensure the highest standards of product quality, customer service, and team performance. This role is ideal for someone with a passion for baking, strong leadership skills, and a desire to grow within the food and beverage industry.
As an Assistant Bakery Manager, you will work closely with the Bakery Manager to oversee production schedules, inventory management, staff supervision, and compliance with health and safety regulations. You will help lead a team of bakers and support staff, ensuring that all baked goods meet our quality standards and are delivered on time. Your role will also involve assisting with hiring and training new employees, managing shift schedules, and stepping in to resolve any operational issues that arise.
You will be expected to maintain a clean and organized work environment, monitor ingredient usage and stock levels, and communicate effectively with both the team and upper management. A successful candidate will have prior experience in a bakery or food production setting, excellent organizational skills, and the ability to multitask in a fast-paced environment.
This position offers an exciting opportunity to develop your leadership abilities while contributing to the success of a growing bakery business. If you are enthusiastic, dependable, and ready to take the next step in your career, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Assist in managing daily bakery operations
- Supervise and support bakery staff during shifts
- Ensure product quality and consistency
- Monitor inventory and order supplies as needed
- Maintain cleanliness and compliance with health regulations
- Help train and onboard new team members
- Coordinate production schedules with the Bakery Manager
- Address customer inquiries and resolve complaints
- Implement and uphold company policies and procedures
- Assist in managing labor costs and scheduling
- Support in developing new bakery products
Requirements
Text copied to clipboard!- Previous experience in a bakery or food production environment
- Strong leadership and communication skills
- Ability to work early mornings, weekends, and holidays
- Knowledge of food safety and sanitation standards
- Organizational and multitasking abilities
- Basic computer skills for inventory and scheduling
- Ability to lift up to 50 pounds
- Team-oriented mindset with a positive attitude
- Attention to detail and commitment to quality
- High school diploma or equivalent; culinary training a plus
Potential interview questions
Text copied to clipboard!- Do you have previous experience working in a bakery?
- Are you comfortable working early morning shifts?
- How do you handle high-pressure situations in a fast-paced environment?
- Can you describe a time you led a team successfully?
- What steps do you take to ensure food safety and cleanliness?
- Are you able to lift heavy items and stand for long periods?
- Do you have experience with inventory management?
- What motivates you to work in the food and beverage industry?
- How do you handle customer complaints or issues?
- Are you available to work weekends and holidays?
