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Title
Text copied to clipboard!Bakery Supervisor
Description
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We are looking for a dedicated and experienced Bakery Supervisor to oversee the daily operations of our bakery. The Bakery Supervisor's responsibilities include managing bakery staff, ensuring that quality standards are met, training new staff members, solving customer complaints, budgeting, maintaining records of expenses and revenues, and ensuring that safety and cleanliness standards are met. The ideal candidate should have excellent leadership skills, experience in a bakery or similar environment, and a strong understanding of baking techniques and principles. This position requires physical stamina and the ability to work in a fast-paced environment.
Responsibilities
Text copied to clipboard!- Manage bakery staff and oversee daily operations.
- Ensure that quality standards are met.
- Train new staff members.
- Resolve customer complaints.
- Manage budget and maintain records of expenses and revenues.
- Ensure that safety and cleanliness standards are met.
- Coordinate with suppliers and vendors.
- Implement and enforce bakery policies and procedures.
- Monitor inventory levels and order supplies as needed.
- Oversee the production and decoration of baked goods.
Requirements
Text copied to clipboard!- High school diploma or equivalent.
- Experience in a bakery or similar environment.
- Strong understanding of baking techniques and principles.
- Excellent leadership skills.
- Ability to work in a fast-paced environment.
- Physical stamina.
- Strong problem-solving skills.
- Excellent communication skills.
- Ability to manage a team.
- Knowledge of food safety regulations.
Potential interview questions
Text copied to clipboard!- What is your experience with managing a team?
- How do you handle customer complaints?
- What is your approach to training new staff members?
- How do you ensure that quality standards are met?
- What is your experience with budgeting and financial management?