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Title
Text copied to clipboard!Bartender
Description
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We are looking for an experienced and professional bartender to provide an excellent guest drinking experience. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the restaurant. The bartender is responsible for serving guests at the bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar and performing alcohol inventories at the end of each night to help in maintaining proper inventory levels.
Responsibilities
Text copied to clipboard!- Prepare alcohol or non-alcohol beverages
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Clean bars, work areas, and tables
Requirements
Text copied to clipboard!- Resume and proven working experience as a bartender
- Excellent knowledge of in mixing, garnishing and serving drinks
- Knowledge of a second language is a plus
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate
- High school diploma
- Ability to handle cash transactions and operate cash registers
- Knowledge of specific drink recipes and drink service
- Ability to stand for a long period of time
Potential interview questions
Text copied to clipboard!- What is your experience with point-of-sale systems?
- What is your process for handling unruly customers?
- How do you stay organized on busy nights?
- What is your favorite cocktail to make and why?
- How do you handle large crowds?