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Title
Text copied to clipboard!Bread Maker
Description
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We are looking for a skilled and passionate Bread Maker to join our bakery team. As a Bread Maker, you will be responsible for preparing, mixing, kneading, and baking a variety of bread products, ensuring high quality and consistency in every loaf. This role requires a deep understanding of baking techniques, attention to detail, and a commitment to maintaining hygiene and safety standards.
The ideal candidate should have experience working in a bakery or similar environment, with knowledge of different types of flour, yeast fermentation, and baking times. You will be expected to follow recipes accurately, monitor dough development, and adjust ingredients or baking conditions as needed to produce optimal results. Creativity is also encouraged, as we welcome new ideas for specialty breads and seasonal offerings.
In addition to baking, the Bread Maker will be responsible for maintaining a clean and organized workspace, managing inventory of baking supplies, and ensuring that all equipment is properly maintained. You will work closely with other kitchen staff and report to the Head Baker or Bakery Manager.
This position may require early morning or overnight shifts, depending on the production schedule. Physical stamina is essential, as the role involves standing for long periods, lifting heavy bags of flour, and working in a warm environment.
If you are passionate about baking and take pride in creating delicious, high-quality bread, we would love to hear from you.
Responsibilities
Text copied to clipboard!- Prepare and mix dough according to recipes
- Knead, shape, and bake various types of bread
- Monitor fermentation and proofing times
- Ensure consistency and quality in all baked goods
- Maintain cleanliness and organization of the baking area
- Manage inventory and order baking supplies as needed
- Operate and maintain baking equipment safely
- Collaborate with team members to meet production goals
- Develop new bread recipes and seasonal offerings
- Follow all food safety and hygiene regulations
Requirements
Text copied to clipboard!- Proven experience as a bread maker or baker
- Knowledge of baking techniques and ingredients
- Ability to follow recipes and instructions accurately
- Strong attention to detail and quality
- Physical stamina and ability to lift heavy items
- Willingness to work early mornings or overnight shifts
- Good organizational and time management skills
- Ability to work independently and as part of a team
- Familiarity with food safety standards
- Creativity and passion for baking
Potential interview questions
Text copied to clipboard!- How many years of experience do you have as a bread maker?
- Are you comfortable working early morning or overnight shifts?
- What types of bread are you most experienced in baking?
- Can you describe your process for ensuring dough consistency?
- Have you ever developed your own bread recipes?
- How do you handle high-volume production demands?
- What safety and hygiene practices do you follow in the kitchen?
- Are you familiar with operating commercial baking equipment?
- How do you manage your time during busy baking schedules?
- What motivates you to work in the baking industry?
