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Title
Text copied to clipboard!Butcher Chief
Description
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We are looking for a highly skilled and experienced Butcher Chief to oversee all meat preparation and butchery operations within our establishment. The ideal candidate will have extensive knowledge of meat cuts, food safety standards, and team leadership. As the Butcher Chief, you will be responsible for managing a team of butchers, ensuring high-quality meat processing, maintaining inventory, and upholding hygiene and safety regulations.
The Butcher Chief plays a critical role in ensuring that all meat products are prepared to the highest standards of quality and presentation. You will work closely with kitchen staff, suppliers, and management to ensure that meat products meet the needs of the menu and customer expectations. Your responsibilities will include supervising daily operations, training new staff, ordering supplies, and ensuring compliance with health and safety regulations.
You must be proficient in using butchery tools and equipment, have a deep understanding of different meat types and cuts, and be capable of working in a fast-paced environment. Strong leadership and communication skills are essential, as you will be leading a team and coordinating with other departments. Attention to detail, time management, and a commitment to quality are key attributes for success in this role.
This position offers an exciting opportunity for a seasoned butcher to take on a leadership role in a dynamic and professional kitchen environment. If you are passionate about meat preparation and have the skills to lead a team, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Oversee daily butchery operations and staff
- Ensure proper meat cutting, trimming, and portioning
- Maintain cleanliness and hygiene in the butchery area
- Train and supervise junior butchers
- Monitor inventory and order supplies as needed
- Ensure compliance with food safety and health regulations
- Collaborate with chefs and kitchen staff on meat requirements
- Inspect meat products for quality and freshness
- Develop and implement efficient work processes
- Manage waste and ensure proper storage of meat products
Requirements
Text copied to clipboard!- Proven experience as a butcher or meat cutter
- Strong knowledge of meat cuts and preparation techniques
- Leadership and team management skills
- Familiarity with food safety and sanitation standards
- Ability to work in a fast-paced environment
- Excellent knife skills and use of butchery equipment
- Attention to detail and high standards of quality
- Good communication and organizational skills
- Physical stamina and ability to lift heavy items
- High school diploma or equivalent; culinary training is a plus
Potential interview questions
Text copied to clipboard!- How many years of experience do you have in butchery?
- Can you describe your knowledge of different meat cuts?
- Have you led a team in a kitchen or butchery setting before?
- What food safety certifications do you hold?
- How do you ensure quality and freshness in meat products?
- Describe a time you resolved a conflict within your team.
- What butchery equipment are you most comfortable using?
- How do you manage inventory and reduce waste?
- Are you comfortable working early mornings or weekends?
- What motivates you to work in the food and beverage industry?
