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Title
Text copied to clipboard!Coffee Roaster
Description
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We are looking for a passionate and experienced Coffee Roaster to join our dynamic team. The ideal candidate will have a deep understanding of coffee roasting processes, bean sourcing, and flavor profiling. As a Coffee Roaster, you will play a crucial role in ensuring the quality and consistency of our coffee products, contributing directly to customer satisfaction and brand reputation.
In this role, you will be responsible for operating roasting equipment, monitoring roasting processes, and adjusting roasting parameters to achieve desired flavor profiles. You will collaborate closely with our sourcing team to select high-quality coffee beans from various regions, ensuring that each batch meets our rigorous standards. Additionally, you will conduct regular cupping sessions to evaluate coffee quality, consistency, and flavor, making necessary adjustments to roasting techniques as needed.
The Coffee Roaster will also maintain detailed records of roasting profiles, bean origins, and quality assessments, ensuring traceability and continuous improvement. You will be expected to stay updated on industry trends, roasting techniques, and innovations, bringing new ideas and methods to enhance our roasting processes. Your expertise will be instrumental in training and mentoring junior roasting staff, fostering a culture of excellence and continuous learning within the team.
Safety and cleanliness are paramount in our roasting facility. You will be responsible for maintaining roasting equipment, performing regular cleaning and maintenance tasks, and ensuring compliance with health and safety regulations. Attention to detail, precision, and a commitment to quality are essential qualities for success in this role.
The ideal candidate will possess excellent sensory skills, with the ability to detect subtle differences in aroma, flavor, and texture. Strong analytical and problem-solving abilities are required to troubleshoot roasting issues and optimize roasting profiles. Effective communication skills are also important, as you will collaborate with various departments, including sourcing, quality control, and sales, to ensure alignment and consistency across our coffee offerings.
We offer a supportive and collaborative work environment, opportunities for professional growth, and the chance to work with a passionate team dedicated to producing exceptional coffee. If you have a genuine love for coffee, a meticulous approach to roasting, and a desire to contribute to a thriving coffee brand, we encourage you to apply for this exciting opportunity.
Responsibilities
Text copied to clipboard!- Operate and monitor coffee roasting equipment to achieve desired roast profiles.
- Collaborate with sourcing team to select high-quality coffee beans from various regions.
- Conduct regular cupping sessions to evaluate coffee quality and consistency.
- Maintain detailed records of roasting profiles, bean origins, and quality assessments.
- Perform routine cleaning and maintenance of roasting equipment to ensure safety and efficiency.
- Train and mentor junior roasting staff, promoting best practices and continuous improvement.
- Stay updated on industry trends, roasting techniques, and innovations to enhance roasting processes.
Requirements
Text copied to clipboard!- Proven experience as a Coffee Roaster or similar role in the coffee industry.
- In-depth knowledge of coffee roasting processes, equipment, and flavor profiling.
- Strong sensory skills with the ability to detect subtle differences in aroma, flavor, and texture.
- Excellent analytical and problem-solving abilities to troubleshoot roasting issues.
- Effective communication and collaboration skills to work with cross-functional teams.
- Ability to maintain detailed records and documentation accurately.
- Commitment to safety, cleanliness, and compliance with health regulations.
Potential interview questions
Text copied to clipboard!- Can you describe your experience with different coffee roasting equipment?
- How do you approach developing a new roast profile for a specific coffee bean?
- What methods do you use to ensure consistency in roasting batches?
- Can you share an example of how you handled a roasting issue or equipment malfunction?
- How do you stay informed about new trends and innovations in coffee roasting?
