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Coffee Roaster


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We are looking for a skilled and passionate Coffee Roaster to join our team. The ideal candidate will have a deep understanding of coffee beans, roasting techniques, and flavor profiles. You will be responsible for roasting coffee beans to meet our high-quality standards, ensuring consistency and excellence in every batch. Your role will involve selecting the best beans, operating roasting equipment, and maintaining detailed records of each roast. You will also collaborate with our team to develop new blends and flavors, providing input on sourcing and purchasing decisions. Attention to detail, a strong palate, and a commitment to quality are essential for this role. As a Coffee Roaster, you will play a crucial part in our mission to deliver exceptional coffee to our customers. You will need to stay updated on industry trends and continuously improve your skills through training and experimentation. This position requires physical stamina, as you will be on your feet for extended periods and may need to lift heavy bags of coffee beans. If you have a passion for coffee and a dedication to craftsmanship, we would love to hear from you.


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  • Roast coffee beans to meet quality standards.
  • Select and source high-quality coffee beans.
  • Operate and maintain roasting equipment.
  • Develop and test new coffee blends and flavors.
  • Maintain detailed records of each roast.
  • Ensure consistency and excellence in every batch.
  • Collaborate with the team on sourcing and purchasing decisions.
  • Stay updated on industry trends and techniques.
  • Conduct quality control tests on roasted beans.
  • Train and mentor junior staff members.
  • Manage inventory of green and roasted coffee beans.
  • Ensure compliance with health and safety regulations.
  • Participate in cupping sessions to evaluate coffee quality.
  • Adjust roasting profiles based on feedback and results.
  • Maintain a clean and organized roasting area.


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  • Proven experience as a Coffee Roaster.
  • Deep understanding of coffee beans and roasting techniques.
  • Strong palate and ability to distinguish flavor profiles.
  • Attention to detail and commitment to quality.
  • Physical stamina and ability to lift heavy bags.
  • Excellent record-keeping skills.
  • Ability to operate and maintain roasting equipment.
  • Knowledge of health and safety regulations.
  • Strong communication and teamwork skills.
  • Willingness to continuously learn and improve.
  • Ability to work in a fast-paced environment.
  • Flexibility to work various shifts, including weekends.
  • Passion for coffee and craftsmanship.
  • Basic computer skills for record-keeping.
  • Ability to troubleshoot and solve problems quickly.

Potential interview questions

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  • Can you describe your experience with different roasting techniques?
  • How do you ensure consistency in your roasts?
  • What steps do you take to maintain the quality of coffee beans?
  • How do you stay updated on industry trends and new techniques?
  • Can you provide an example of a time you developed a new coffee blend?
  • How do you handle feedback and adjust your roasting profiles?
  • What safety measures do you follow in the roasting process?
  • How do you manage inventory and keep track of roasted beans?
  • Can you describe a challenging situation you faced as a Coffee Roaster and how you resolved it?
  • What motivates you to work in the coffee industry?
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