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Cultivation Manager


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We are looking for a highly motivated and detail-oriented Cultivation Manager to oversee all aspects of our cultivation facility. This includes managing a team of growers, ensuring the health and quality of our plants, and maintaining compliance with state and local regulations. The ideal candidate will have a strong background in horticulture, a deep understanding of plant diseases and pests, and a passion for producing high-quality, organic products. They will also have excellent leadership skills, with the ability to motivate and manage a team effectively. This is a full-time position with competitive salary and benefits.


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  • Manage a team of growers and other cultivation staff
  • Oversee all aspects of plant cultivation, including nutrient management, pest management, and disease prevention
  • Ensure compliance with state and local regulations
  • Develop and implement cultivation plans and schedules
  • Monitor and adjust environmental conditions for optimal plant growth
  • Maintain records of all cultivation activities
  • Train staff in cultivation techniques and standard operating procedures
  • Coordinate with other departments to ensure smooth operation of the facility
  • Manage inventory and supply ordering
  • Ensure the cleanliness and organization of the cultivation facility


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  • Bachelor's degree in horticulture, botany, or related field
  • Minimum of 5 years of experience in a commercial cultivation facility
  • Strong knowledge of plant diseases, pests, and nutrient deficiencies
  • Experience with organic cultivation methods
  • Excellent leadership and management skills
  • Ability to work in a fast-paced, changing, and challenging environment
  • Strong problem-solving skills and attention to detail
  • Knowledge of state and local cannabis regulations
  • Must be 21 years of age or older
  • Must pass a background check

Potential interview questions

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  • What is your experience with managing a cultivation facility?
  • How do you handle pest and disease management?
  • What is your approach to nutrient management?
  • How do you ensure compliance with state and local regulations?
  • How do you motivate and manage a team?