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Title
Text copied to clipboard!Director of Culinary Operations
Description
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We are looking for a Director of Culinary Operations who will lead and manage all culinary activities within our organization. The ideal candidate will be responsible for developing and implementing culinary strategies, overseeing menu creation, ensuring quality control, and managing kitchen operations across multiple locations. This role requires a visionary leader who can inspire culinary teams, maintain high standards of food quality, and drive innovation in our culinary offerings.
The Director of Culinary Operations will collaborate closely with executive management, chefs, and operational teams to ensure consistency, efficiency, and excellence in all culinary aspects. You will be responsible for setting culinary standards, training and mentoring culinary staff, and ensuring compliance with health and safety regulations. Additionally, you will manage budgets, control costs, and optimize profitability while maintaining exceptional guest satisfaction.
Your role will involve staying abreast of culinary trends, sourcing high-quality ingredients, and fostering relationships with suppliers and vendors. You will also be expected to represent the culinary department in executive meetings, contribute to strategic planning, and participate in marketing and promotional activities to enhance our brand's culinary reputation.
The successful candidate will possess strong leadership skills, exceptional culinary expertise, and a proven track record of managing large-scale culinary operations. You must demonstrate excellent communication, organizational, and problem-solving abilities, along with a passion for culinary excellence and innovation. Your ability to motivate teams, manage multiple projects simultaneously, and deliver outstanding results will be critical to your success in this role.
We offer a dynamic and collaborative work environment, opportunities for professional growth, and the chance to make a significant impact on our organization's culinary direction. If you are a passionate culinary professional with a strategic mindset and a commitment to excellence, we invite you to apply for this exciting opportunity.
Responsibilities
Text copied to clipboard!- Develop and implement culinary strategies and standards across all locations.
- Oversee menu development, ensuring innovation, quality, and profitability.
- Manage kitchen operations, ensuring efficiency, consistency, and compliance with health regulations.
- Train, mentor, and lead culinary teams to achieve high performance and culinary excellence.
- Collaborate with executive management to align culinary operations with organizational goals.
- Monitor budgets, control costs, and optimize profitability within culinary departments.
- Maintain relationships with suppliers and vendors to source high-quality ingredients.
- Stay updated on culinary trends and incorporate innovative ideas into menu offerings.
Requirements
Text copied to clipboard!- Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred.
- Minimum of 8 years of culinary experience, with at least 3 years in a senior management role.
- Proven experience in menu development, kitchen operations, and culinary innovation.
- Strong leadership, communication, and organizational skills.
- Ability to manage multiple locations and large culinary teams effectively.
- Knowledge of food safety regulations and compliance standards.
- Excellent financial management skills, including budgeting and cost control.
- Passion for culinary excellence and commitment to continuous improvement.
Potential interview questions
Text copied to clipboard!- Can you describe your experience managing culinary operations across multiple locations?
- How do you approach menu development and ensure innovation while maintaining profitability?
- What strategies do you use to maintain high standards of food quality and consistency?
- How do you stay informed about culinary trends and incorporate them into your operations?
- Can you provide an example of how you successfully managed costs and optimized profitability in previous roles?
