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Title
Text copied to clipboard!Lab Technician for Food Processing
Description
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We are looking for a dedicated and detail-oriented Lab Technician for Food Processing to join our team. The ideal candidate will be responsible for conducting various tests and experiments to ensure the quality and safety of food products. This role requires a strong understanding of food science, microbiology, and chemistry, as well as the ability to operate and maintain laboratory equipment. The Lab Technician will work closely with food scientists, quality assurance teams, and production staff to ensure that all food products meet regulatory standards and company specifications. Key responsibilities include preparing samples, conducting tests, recording and analyzing data, and maintaining a clean and organized laboratory environment. The successful candidate will have excellent problem-solving skills, a keen eye for detail, and the ability to work independently as well as part of a team. This is a fantastic opportunity for someone looking to advance their career in the food processing industry and contribute to the production of safe and high-quality food products.
Responsibilities
Text copied to clipboard!- Prepare and test food samples for quality and safety.
- Conduct microbiological, chemical, and physical tests on food products.
- Record and analyze test results accurately.
- Maintain and calibrate laboratory equipment.
- Ensure compliance with regulatory standards and company specifications.
- Assist in the development and implementation of quality control procedures.
- Collaborate with food scientists and quality assurance teams.
- Maintain a clean and organized laboratory environment.
- Prepare reports and documentation of test results.
- Participate in continuous improvement initiatives.
- Monitor and manage laboratory supplies and inventory.
- Train and supervise junior lab staff as needed.
- Ensure proper disposal of hazardous materials.
- Conduct research to develop new testing methods.
- Assist in troubleshooting and resolving laboratory issues.
- Adhere to safety protocols and guidelines.
- Perform routine maintenance on laboratory equipment.
- Stay updated on industry trends and advancements.
- Support production staff with technical expertise.
- Participate in internal and external audits.
Requirements
Text copied to clipboard!- Bachelor's degree in Food Science, Microbiology, Chemistry, or related field.
- Minimum of 2 years of experience in a food processing laboratory.
- Strong understanding of food safety regulations and standards.
- Proficiency in laboratory techniques and equipment.
- Excellent analytical and problem-solving skills.
- Attention to detail and accuracy in data recording.
- Ability to work independently and as part of a team.
- Strong communication and interpersonal skills.
- Proficiency in Microsoft Office Suite and laboratory software.
- Ability to manage multiple tasks and prioritize effectively.
- Knowledge of Good Laboratory Practices (GLP).
- Experience with HACCP and other quality control systems.
- Ability to lift and move laboratory equipment and supplies.
- Strong organizational skills and attention to detail.
- Ability to work in a fast-paced environment.
- Commitment to continuous learning and professional development.
- Ability to follow standard operating procedures (SOPs).
- Experience with sensory evaluation of food products.
- Knowledge of statistical analysis and data interpretation.
- Ability to work flexible hours, including weekends and holidays.
Potential interview questions
Text copied to clipboard!- Can you describe your experience with food safety regulations?
- How do you ensure accuracy in your test results?
- What laboratory equipment are you proficient in using?
- Can you provide an example of a time you resolved a laboratory issue?
- How do you prioritize tasks in a fast-paced environment?
- What experience do you have with HACCP and other quality control systems?
- How do you stay updated on industry trends and advancements?
- Can you describe a time you worked as part of a team to achieve a goal?
- What steps do you take to maintain a clean and organized laboratory?
- How do you handle the disposal of hazardous materials?
- Can you describe your experience with sensory evaluation of food products?
- What methods do you use for data analysis and interpretation?
- How do you ensure compliance with Good Laboratory Practices (GLP)?
- Can you describe a time you trained or supervised junior lab staff?
- What strategies do you use to manage laboratory supplies and inventory?
- How do you handle multiple tasks and prioritize effectively?
- Can you provide an example of a continuous improvement initiative you participated in?
- What experience do you have with laboratory software?
- How do you ensure proper calibration and maintenance of laboratory equipment?
- Can you describe your experience with internal and external audits?
