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Title
Text copied to clipboard!Meat Cutter
Description
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We are looking for a skilled and detail-oriented Meat Cutter to join our team. As a Meat Cutter, you will be responsible for preparing, cutting, trimming, and packaging various types of meat products in accordance with safety and quality standards. You will work in a fast-paced environment and must be able to handle sharp tools and heavy lifting while maintaining a clean and organized workspace.
The ideal candidate will have experience working in a butcher shop, grocery store, or meat processing facility. You should be knowledgeable about different cuts of meat, proper storage techniques, and food safety regulations. Strong attention to detail, manual dexterity, and the ability to work independently or as part of a team are essential for success in this role.
Your duties will include receiving and inspecting meat deliveries, breaking down carcasses, deboning, grinding, slicing, and portioning meat according to customer or business specifications. You will also be responsible for maintaining equipment, cleaning work areas, and ensuring that all products are labeled and stored correctly.
This position requires physical stamina, as you will be standing for long periods and lifting heavy items. You must also be comfortable working in cold environments such as walk-in refrigerators and freezers. Excellent customer service skills are a plus, as you may interact with customers to fulfill special orders or provide recommendations.
If you are passionate about quality meat preparation and take pride in your craftsmanship, we encourage you to apply for this rewarding opportunity.
Responsibilities
Text copied to clipboard!- Cut, trim, bone, tie, and grind meats using knives and power equipment
- Prepare meat cuts to customer specifications or business needs
- Ensure proper storage and rotation of meat products
- Maintain cleanliness and sanitation of work areas and equipment
- Receive, inspect, and store meat deliveries
- Follow all food safety and hygiene regulations
- Label and package meat products accurately
- Sharpen and maintain cutting tools and equipment
- Assist customers with meat selection and special orders
- Monitor inventory levels and report shortages
Requirements
Text copied to clipboard!- High school diploma or equivalent
- Proven experience as a meat cutter or butcher
- Knowledge of meat cuts, preparation techniques, and food safety standards
- Ability to use knives, saws, grinders, and other cutting tools safely
- Physical stamina and strength to lift heavy items and stand for long periods
- Attention to detail and manual dexterity
- Ability to work in cold environments
- Good communication and customer service skills
- Basic math skills for weighing and pricing
- Willingness to work flexible hours, including weekends and holidays
Potential interview questions
Text copied to clipboard!- How many years of experience do you have as a meat cutter?
- Are you familiar with USDA meat grading and inspection standards?
- Can you describe your experience with different meat cuts?
- Are you comfortable working in cold environments?
- What safety procedures do you follow when handling meat?
- Have you used meat cutting equipment such as band saws or grinders?
- How do you ensure cleanliness and sanitation in your work area?
- Are you available to work weekends and holidays?
- Can you lift and carry heavy meat products regularly?
- Do you have experience interacting with customers in a retail setting?
