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Title
Text copied to clipboard!Sous Chef
Description
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We are looking for a skilled and passionate Sous Chef to join our dynamic kitchen team. The Sous Chef will work closely with the Head Chef to manage aspects of the kitchen to deliver appetizing meals. They will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and can prepare meals as per our standard recipes. The successful candidate for this position will have previous experience preparing high-quality cuisine, enjoy working in a busy environment and is capable of taking direction well and multi-tasking effectively.
Responsibilities
Text copied to clipboard!- Assist the Head Chef in the preparation and design of all food menus
- Produce high-quality plates both design and taste-wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Manage and train kitchen staff
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Oversee and manage kitchen operations
- Maintain a clean and safe work area
Requirements
Text copied to clipboard!- Proven experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Familiar with industry’s best practices
- Culinary school diploma
- Working knowledge of various computer software programs
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
Potential interview questions
Text copied to clipboard!- What is your experience with menu planning and budgeting?
- How do you handle high-stress situations in the kitchen?
- What is your approach to food safety and sanitation?
- How do you manage and train your kitchen staff?
- What is your experience with catering for large events?