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Title

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Bakery Associate

Description

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We are looking for a dedicated and enthusiastic Bakery Associate to join our team. In this role, you will assist in the daily operations of our bakery, ensuring that our products meet the highest standards of quality and freshness. You will also be responsible for providing excellent customer service, helping customers with their orders, and answering any questions they may have about our products. You will work closely with our team of bakers and decorators, assisting in the preparation and decoration of our baked goods. You will also be responsible for maintaining a clean and safe work environment, adhering to food safety standards, and ensuring that all equipment is properly maintained and cleaned. This is a great opportunity for someone who is passionate about baking and wants to learn more about the industry. We offer a supportive and collaborative work environment, opportunities for growth and development, and a competitive salary and benefits package.

Responsibilities

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  • Assisting in the preparation and decoration of baked goods
  • Providing excellent customer service
  • Maintaining a clean and safe work environment
  • Adhering to food safety standards
  • Assisting with inventory management
  • Helping customers with their orders
  • Ensuring that all equipment is properly maintained and cleaned
  • Working closely with our team of bakers and decorators
  • Ensuring that our products meet the highest standards of quality and freshness
  • Assisting in the daily operations of our bakery

Requirements

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  • High school diploma or equivalent
  • Previous experience in a bakery or food service environment
  • Excellent customer service skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to lift heavy items
  • Knowledge of food safety standards
  • Ability to work well in a team
  • Passion for baking
  • Willingness to learn and develop new skills

Potential interview questions

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  • Do you have any experience working in a bakery?
  • How would you handle a difficult customer?
  • Can you describe a time when you had to work under pressure?
  • What is your favorite baked good to make and why?
  • How do you ensure food safety in a bakery environment?