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Title
Text copied to clipboard!Food Service Worker
Description
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We are looking for a dedicated and experienced Food Service Worker to join our team. The Food Service Worker will be responsible for preparing and serving food, cleaning and sanitizing kitchen areas, and delivering meals to patients or customers. The ideal candidate is a team player who is able to multitask and handle a fast-paced environment. They should have excellent customer service skills and a passion for food preparation and service. The Food Service Worker will also be responsible for maintaining food safety standards and adhering to dietary needs and restrictions. This role requires physical stamina, as it involves standing for long periods and lifting heavy kitchen equipment. The Food Service Worker will also need to be knowledgeable about food handling and sanitation regulations.
Responsibilities
Text copied to clipboard!- Prepare and serve food to customers or patients
- Clean and sanitize kitchen areas
- Deliver meals to patients or customers
- Maintain food safety standards
- Adhere to dietary needs and restrictions
- Handle cash transactions
- Stock and restock workstations and display cases
- Comply with all food and beverage regulations
- Assist with kitchen duties such as dishwashing and cleaning
- Maintain a positive and professional approach with coworkers and customers
Requirements
Text copied to clipboard!- High school diploma or equivalent
- Previous experience in food service or hospitality
- Knowledge of food handling and sanitation regulations
- Excellent customer service skills
- Ability to multitask and handle a fast-paced environment
- Physical stamina and ability to lift heavy kitchen equipment
- Team player with good communication skills
- Ability to handle cash transactions
- Willingness to comply with all food and beverage regulations
- Ability to stand for long periods
Potential interview questions
Text copied to clipboard!- Do you have previous experience in food service or hospitality?
- How do you handle a fast-paced work environment?
- Can you describe a time when you had to deal with a difficult customer?
- How do you ensure food safety in your work?
- Are you comfortable with handling cash transactions?