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Title

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Food Service Assistant

Description

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We are looking for a dedicated and enthusiastic Food Service Assistant to join our team. In this role, you will play a crucial part in ensuring that our food service operations run smoothly and efficiently. Your duties will include assisting in the preparation of food, maintaining cleanliness in the kitchen and dining areas, and providing excellent customer service to our patrons. The ideal candidate will have a passion for food and a commitment to providing high-quality service. You will work closely with the kitchen staff to prepare meals according to our menu specifications and help to manage inventory by stocking and organizing supplies. Additionally, you will be responsible for ensuring that all food safety and hygiene standards are met at all times. This position requires someone who is able to work in a fast-paced environment and can handle multiple tasks simultaneously. If you have a love for food and a desire to work in a dynamic and supportive team, we would like to hear from you.

Responsibilities

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  • Assist in the preparation and serving of meals.
  • Maintain cleanliness and hygiene in the kitchen and dining areas.
  • Stock and organize supplies and food items.
  • Ensure compliance with food safety and hygiene standards.
  • Provide excellent customer service to patrons.
  • Operate kitchen equipment safely and efficiently.
  • Assist in the inventory management and ordering of supplies.
  • Participate in setting up and breaking down of service areas.
  • Collaborate with kitchen staff to ensure timely preparation of meals.
  • Handle cash and complete transactions, if required.

Requirements

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  • High school diploma or equivalent.
  • Previous experience in food service or hospitality preferred.
  • Knowledge of food safety and hygiene regulations.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent customer service and communication skills.
  • Physical ability to stand for long periods and lift heavy items.
  • Willingness to work flexible hours, including weekends and holidays.
  • Ability to work well in a team.
  • Basic math skills for handling cash transactions.
  • Passion for food and providing high-quality service.

Potential interview questions

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  • Can you describe your previous experience in food service or hospitality?
  • How do you ensure compliance with food safety and hygiene standards?
  • How would you handle a difficult customer?
  • Can you give an example of how you have worked effectively in a team?
  • How do you manage your time during busy periods?
  • What interests you about working in the food and beverage industry?
  • How do you stay updated with food safety regulations?
  • Describe a time when you had to handle multiple tasks simultaneously. How did you manage it?