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Title

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Cafeteria Worker

Description

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We are looking for a dedicated and efficient Cafeteria Worker to join our team in providing high-quality dining services in a fast-paced cafeteria environment. The ideal candidate will be responsible for a variety of tasks including preparing and serving food, maintaining cleanliness and hygiene standards, and ensuring customer satisfaction. Our cafeteria serves a diverse community, and we pride ourselves on offering a wide range of healthy and delicious meal options. The successful applicant will have the opportunity to work in a supportive and dynamic team, where they can develop their skills in food preparation, customer service, and teamwork. This role requires someone who is adaptable, quick to learn, and has a genuine passion for food and service excellence. With a focus on maintaining high standards of cleanliness and efficiency, the Cafeteria Worker will play a crucial role in the smooth operation of our dining services, contributing to a pleasant and welcoming atmosphere for all our patrons.

Responsibilities

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  • Prepare and serve food items according to menu and health standards.
  • Ensure the serving area is clean, organized, and well-stocked at all times.
  • Operate cash registers and handle cash transactions accurately.
  • Maintain cleanliness and sanitation in the kitchen and dining areas.
  • Follow food safety and handling procedures strictly.
  • Assist in the inventory management and ordering of supplies.
  • Engage with customers in a friendly and professional manner.
  • Handle customer queries and complaints efficiently.
  • Collaborate with kitchen staff to ensure timely preparation of meals.
  • Monitor and maintain the quality of food served.
  • Adhere to all company policies and regulations.
  • Participate in training and development sessions.
  • Assist in the setup and breakdown of the cafeteria.
  • Contribute to menu planning and the introduction of new items.
  • Ensure compliance with dietary and allergy requirements.

Requirements

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  • High school diploma or equivalent.
  • Previous experience in food service or customer service preferred.
  • Knowledge of food preparation and safety regulations.
  • Ability to work efficiently in a fast-paced environment.
  • Strong communication and interpersonal skills.
  • Basic math skills for handling cash transactions.
  • Availability to work shifts, including weekends and holidays.
  • Physical stamina to stand for long periods and lift heavy items.
  • Positive attitude and a team player.
  • Food handler's certification, or willingness to obtain.

Potential interview questions

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  • Can you describe your previous experience in food service or customer service?
  • How do you ensure food safety and hygiene standards are met in your work?
  • How would you handle a difficult customer?
  • Are you comfortable working in a fast-paced environment?
  • How do you prioritize tasks during busy periods?
  • Can you give an example of how you contributed to a team in your past work?
  • What interests you about working in a cafeteria setting?
  • How do you stay updated with food safety regulations and standards?
  • Are you willing to work flexible hours, including weekends and holidays?
  • What strategies do you use to manage stress in a high-pressure environment?