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Cafeteria Worker


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We are looking for a dedicated and hardworking Cafeteria Worker to join our team. The ideal candidate will have a passion for food service and a commitment to providing excellent customer service. As a Cafeteria Worker, you will be responsible for preparing and serving food, maintaining cleanliness and organization in the kitchen and dining areas, and ensuring that all health and safety regulations are followed. You will work closely with other kitchen staff to ensure that meals are prepared and served in a timely manner. Additionally, you will be responsible for handling cash transactions, restocking supplies, and assisting with inventory management. The successful candidate will have strong communication skills, the ability to work in a fast-paced environment, and a positive attitude. Previous experience in a similar role is preferred but not required. We offer competitive pay, flexible scheduling, and opportunities for advancement within the company. If you are a team player who is passionate about food service and customer satisfaction, we encourage you to apply for this exciting opportunity.


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  • Prepare and serve food to customers.
  • Maintain cleanliness and organization in the kitchen and dining areas.
  • Follow all health and safety regulations.
  • Handle cash transactions accurately.
  • Restock supplies as needed.
  • Assist with inventory management.
  • Work closely with other kitchen staff.
  • Ensure meals are prepared and served in a timely manner.
  • Provide excellent customer service.
  • Assist with menu planning and food preparation.
  • Clean and sanitize workstations and equipment.
  • Monitor food quality and presentation.
  • Assist with catering events as needed.
  • Follow recipes and portion control guidelines.
  • Operate kitchen equipment safely and efficiently.
  • Assist with training new staff members.
  • Communicate effectively with team members and supervisors.
  • Adhere to company policies and procedures.
  • Report any maintenance or safety issues to management.
  • Perform other duties as assigned.


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  • High school diploma or equivalent.
  • Previous experience in food service preferred.
  • Strong communication skills.
  • Ability to work in a fast-paced environment.
  • Positive attitude and team player.
  • Basic math skills for handling cash transactions.
  • Ability to follow recipes and portion control guidelines.
  • Knowledge of health and safety regulations.
  • Ability to stand for long periods of time.
  • Ability to lift up to 25 pounds.
  • Flexibility to work various shifts, including weekends and holidays.
  • Attention to detail and strong organizational skills.
  • Ability to multitask and prioritize tasks.
  • Customer service-oriented.
  • Reliable and punctual.
  • Ability to work independently and as part of a team.
  • Willingness to learn and take on new responsibilities.
  • Basic computer skills for inventory management.
  • Ability to handle stressful situations calmly and effectively.
  • Commitment to maintaining a clean and safe work environment.

Potential interview questions

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  • Can you describe your previous experience in food service?
  • How do you handle working in a fast-paced environment?
  • What steps do you take to ensure food safety and hygiene?
  • How do you prioritize tasks during a busy shift?
  • Can you provide an example of a time you provided excellent customer service?
  • How do you handle cash transactions and ensure accuracy?
  • What do you do if you notice a safety or maintenance issue in the kitchen?
  • How do you work with other team members to ensure smooth operations?
  • Can you describe a time when you had to handle a difficult customer?
  • What motivates you to work in the food service industry?
  • How do you stay organized and maintain cleanliness in the kitchen?
  • What is your availability and flexibility for working various shifts?
  • How do you handle stress and pressure during busy times?
  • Can you describe your experience with inventory management?
  • How do you ensure that food is prepared and presented to a high standard?
  • What do you enjoy most about working in a cafeteria setting?
  • How do you stay updated on health and safety regulations?
  • Can you describe a time when you had to learn a new skill quickly?
  • How do you handle constructive criticism and feedback?
  • What are your long-term career goals in the food service industry?
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