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Title

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Kitchen Helper

Description

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We are looking for a dedicated and efficient Kitchen Helper to join our culinary team. In this role, you will play a crucial part in ensuring the smooth operation of our kitchen by assisting with various tasks, including food preparation, cleaning, and inventory management. Our ideal candidate is someone who is passionate about the culinary arts, has a strong work ethic, and is eager to learn and grow within the industry. You will work closely with our chefs and other kitchen staff to maintain a clean and safe working environment, prepare ingredients for dishes according to our established recipes, and ensure that all kitchen equipment and utensils are cleaned and properly stored. This position requires someone who can work efficiently under pressure, has excellent time management skills, and is committed to upholding the highest standards of hygiene and food safety. If you are looking to kickstart your career in the culinary world and are ready to contribute to the success of our kitchen team, we would love to hear from you.

Responsibilities

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  • Assist chefs and cooks with food preparation duties.
  • Wash, peel, chop, and cut ingredients.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
  • Ensure all food and other items are stored properly.
  • Comply with nutrition and sanitation guidelines.
  • Perform basic cooking duties, such as preparing simple dishes or brewing coffee.
  • Assist with stock rotation and inventory management.
  • Handle deliveries and organize supplies.
  • Assist in setting up and breaking down the kitchen before and after service.
  • Collaborate with the rest of the kitchen staff to ensure meals are prepared in a timely manner.

Requirements

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  • No formal education required, but a high school diploma or equivalent is preferred.
  • Previous experience in a kitchen or similar role is advantageous.
  • Familiarity with basic cooking techniques and kitchen equipment.
  • Strong communication and teamwork skills.
  • Ability to work in a fast-paced environment.
  • Physical stamina to stand for long periods.
  • Willingness to work evenings, weekends, and holidays.
  • A commitment to cleanliness and food safety.
  • Ability to follow instructions and help with various tasks as needed.
  • Keen attention to detail.

Potential interview questions

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  • Can you describe your previous experience in kitchen assistance or related roles?
  • How do you handle a fast-paced work environment?
  • What is your availability, and are you able to work flexible hours, including weekends and holidays?
  • How do you ensure food safety and sanitation standards are met in the kitchen?
  • Can you give an example of a time when you had to work closely with others to achieve a common goal?