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Title
Text copied to clipboard!Dishwasher
Description
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We are looking for a dedicated and reliable Dishwasher to join our team. The successful candidate will play a key role in maintaining the cleanliness and efficiency of our kitchen. The Dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Responsibilities
Text copied to clipboard!- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
- Unloading and storing deliveries.
- Sweeping and mopping floors, especially in the event that items are broken or spilled.
- Taking out the trash and rinsing garbage cans.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
- Reporting kitchen accidents or violations of food safety codes and procedures.
- Maintaining a clean and organized work area.
- Assisting in food preparation tasks as needed.
Requirements
Text copied to clipboard!- High School Diploma or equivalent.
- Minimal work experience.
- Strong problem-solving and communication skills.
- Exceptional time management skills.
- Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
- Willingness to comply with all food safety procedures.
- Ability to work in a fast-paced, stressful environment.
- Ability to work nights, weekends, and holidays.
- Understanding of restaurant operation basics.
- Ability to work as part of a team.
Potential interview questions
Text copied to clipboard!- Have you worked in a similar role before?
- How do you handle high-stress situations?
- Are you comfortable working long hours, nights, and weekends?
- How would you handle a situation where you were asked to do something that wasn't part of your job description?
- How do you prioritize tasks in a fast-paced environment?