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Title
Text copied to clipboard!Line Cook
Description
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We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. As a Line Cook, you will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, you should have professional experience as a Line Cook, advanced knowledge of culinary, baking and pastry techniques. Leadership skills and ability to remain calm under pressure are also essential.
Responsibilities
Text copied to clipboard!- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Check food while cooking to stir or turn
Requirements
Text copied to clipboard!- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
- Knowledge of health and safety rules in a kitchen
Potential interview questions
Text copied to clipboard!- What is your experience with high-volume dining?
- How do you handle the stress of a busy kitchen?
- What is your favorite cuisine to cook and why?
- How do you ensure food quality and consistency?
- How do you handle criticism from a head chef?