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Title
Text copied to clipboard!Chef
Description
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We are looking for an experienced and passionate Chef to join our team. The successful candidate will be responsible for creating menu items, recipes and developing dishes ensuring variety and quality. The Chef will be in charge of all aspects of the kitchen, from managing kitchen staff and overseeing culinary events to maintaining a quality standard in compliance with regulations. We expect you to be creative, maintain high cooking standards and have excellent communication skills. A strong knowledge of various cooking methods, ingredients, equipment and processes is a must.
Responsibilities
Text copied to clipboard!- Plan and direct food preparation and culinary activities.
- Modify menus or create new ones that meet quality standards.
- Estimate food requirements and food/labor costs.
- Supervise kitchen staff’s activities.
- Arrange for equipment purchases and repairs.
- Recruit and manage kitchen staff.
- Rectify arising problems or complaints.
- Give prepared plates the “final touch”.
- Perform administrative duties.
- Comply with nutrition and sanitation regulations and safety standards.
Requirements
Text copied to clipboard!- Proven working experience as a Chef.
- Excellent record of kitchen management.
- Ability to spot and resolve problems efficiently.
- Capable of delegating multiple tasks.
- Communication and leadership skills.
- Keep up with cooking trends and best practices.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- BS degree in Culinary science or related certificate.
- Culinary school diploma.
- ServSafe Certification.
Potential interview questions
Text copied to clipboard!- What is your method for creating new dishes?
- How do you handle feedback and criticism about your dishes?
- How do you manage your kitchen staff to ensure a smooth service?
- What is your approach to food safety and hygiene in the kitchen?
- How do you handle high-stress situations in the kitchen?