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Prep Cook


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We are looking for a dedicated and detail-oriented Prep Cook to join our culinary team. As a Prep Cook, you will play a crucial role in ensuring the kitchen runs smoothly by preparing ingredients, maintaining a clean work environment, and assisting chefs with various tasks. Your responsibilities will include washing, chopping, and measuring ingredients, as well as organizing and storing food supplies. You will also be responsible for ensuring that all kitchen equipment is clean and in good working order. The ideal candidate will have a passion for food, a strong work ethic, and the ability to work well under pressure. You should be able to follow recipes accurately and have a good understanding of food safety and sanitation practices. Previous experience in a similar role is preferred but not required, as we are willing to train the right candidate. If you are looking to start a career in the culinary industry and are eager to learn and grow, we encourage you to apply.


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  • Wash, chop, and measure ingredients.
  • Organize and store food supplies.
  • Maintain a clean and sanitary work environment.
  • Assist chefs with various tasks as needed.
  • Ensure all kitchen equipment is clean and in good working order.
  • Follow recipes accurately.
  • Adhere to food safety and sanitation practices.
  • Prepare ingredients for cooking, including washing, peeling, and cutting vegetables and fruits.
  • Label and stock all ingredients on shelves so they can be organized and easily accessible.
  • Assist with the preparation of simple dishes, such as salads and entrees.
  • Monitor food stock and place orders as needed.
  • Dispose of trash and clean kitchen bins.
  • Perform other kitchen duties as assigned.
  • Assist in the preparation of catering orders.
  • Ensure proper storage of food items.
  • Assist in inventory management.
  • Help with the setup and breakdown of kitchen stations.
  • Communicate effectively with kitchen staff and management.
  • Follow all health and safety regulations.
  • Assist in training new kitchen staff.


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  • High school diploma or equivalent.
  • Previous experience in a similar role is preferred.
  • Basic understanding of food safety and sanitation practices.
  • Ability to follow recipes accurately.
  • Strong attention to detail.
  • Ability to work well under pressure.
  • Good communication skills.
  • Ability to stand for long periods of time.
  • Ability to lift heavy objects.
  • Willingness to learn and take direction.
  • Ability to work in a fast-paced environment.
  • Flexibility to work various shifts, including weekends and holidays.
  • Reliable transportation.
  • Positive attitude and strong work ethic.
  • Ability to work well in a team.
  • Basic knife skills.
  • Ability to multitask.
  • Good organizational skills.
  • Ability to maintain a clean and sanitary work environment.
  • Willingness to assist with various kitchen tasks as needed.

Potential interview questions

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  • Can you describe your previous experience in a kitchen environment?
  • How do you ensure food safety and sanitation in the kitchen?
  • Can you follow a recipe accurately?
  • How do you handle working under pressure?
  • Are you comfortable standing for long periods of time?
  • How do you prioritize tasks in a busy kitchen?
  • Can you describe a time when you had to work as part of a team?
  • How do you handle constructive criticism?
  • Are you available to work weekends and holidays?
  • What do you enjoy most about working in a kitchen?
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