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Title
Text copied to clipboard!Prep Cook
Description
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We are looking for a dedicated and experienced Prep Cook to assist in the preparation of meals in our kitchen. The Prep Cook’s responsibilities include following the guidance of the head chef, preparing meal ingredients, cleaning and cutting vegetables, preparing sauces, and portioning food. The ideal candidate will be quick and diligent and willing to improve on the job. You must be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
Responsibilities
Text copied to clipboard!- Following the prep list created by chefs to plan duties
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Measuring ingredients and seasonings to be used in cooking
- Preparing cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertaking basic cooking duties such as reducing sauces, parboiling food etc.
- Preparing simple dishes such as salads, entrees etc.
- Maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensuring all food and other items are stored properly
- Complying with nutrition and sanitation guidelines
- Performing other kitchen duties as assigned
Requirements
Text copied to clipboard!- Proven experience as prep cook
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Potential interview questions
Text copied to clipboard!- What is your experience with food preparation?
- How do you handle high-stress situations in the kitchen?
- What is your knowledge of food safety and sanitation?
- How do you manage your time and prioritize tasks in the kitchen?
- Can you describe a time when you had to work as part of a team to complete a task?