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Title
Text copied to clipboard!Cook Assistant
Description
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We are looking for a Cook Assistant to join our professional kitchen and help ensure the preparation of high-quality meals. This role is essential to our team’s operations, as the Cook Assistant supports the head chef and other kitchen staff to maintain an efficient and clean working environment. The ideal candidate is motivated, a team player, and eager to learn and grow in the culinary field.
The Cook Assistant's duties include preparing ingredients such as chopping vegetables and making sauces, as well as cleaning and maintaining kitchen equipment. The candidate must be able to follow food safety and hygiene standards, and be attentive and precise to help ensure quality in every dish. This is a great opportunity for those looking to start a career in the food service industry and gain hands-on experience in a professional kitchen.
We offer a dynamic work environment, the opportunity to learn from experienced chefs, and growth opportunities within the company. If you enjoy cooking, are organized, and want to be part of a passionate team, this position is for you.
Responsibilities
Text copied to clipboard!- Assist the head chef in food preparation
- Prepare ingredients such as chopping vegetables and meats
- Maintain a clean and orderly work environment
- Follow food safety and hygiene regulations
- Wash dishes and kitchen equipment
- Store food items properly
- Help with inventory and order preparation
- Monitor product expiration dates
- Assist with food plating and service
- Perform other tasks as directed by the chef
Requirements
Text copied to clipboard!- Previous kitchen experience is preferred but not required
- Ability to work in a team and under pressure
- Knowledge of food hygiene and safety
- Physical stamina and ability to stand for long periods
- Attention to detail and accuracy
- Positive attitude and willingness to learn
- Ability to follow instructions and schedules
- Flexible working hours (including evenings and weekends)
- Good communication skills
- Basic knowledge of food preparation
Potential interview questions
Text copied to clipboard!- Do you have previous experience working in a kitchen?
- How do you ensure food hygiene standards are met?
- Are you willing to work evenings and weekends?
- How would you handle a conflict in the kitchen?
- What are your strengths in team work?
- Do you have any culinary education or training?
- How do you handle stress during busy hours?
- Do you have any allergies that could affect your work in the kitchen?
- How do you keep your workspace clean and organized?
- What is your long-term goal in the food service industry?
