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We are looking for a dedicated and efficient Busser to join our team. The ideal candidate will be responsible for ensuring that the dining area is clean, organized, and ready for guests. This role is crucial in providing a pleasant dining experience for our customers by supporting the waitstaff and maintaining the overall cleanliness of the restaurant. The Busser will be expected to clear tables, reset them for the next guests, and assist with other tasks as needed. This position requires a strong work ethic, attention to detail, and the ability to work in a fast-paced environment. The Busser will also need to communicate effectively with both the kitchen and front-of-house staff to ensure smooth operations. If you are a team player who takes pride in maintaining a clean and welcoming environment, we encourage you to apply.


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  • Clear tables of dishes, glasses, and silverware.
  • Reset tables for the next guests.
  • Assist waitstaff with delivering food and beverages.
  • Maintain cleanliness in the dining area.
  • Refill water glasses and other beverages as needed.
  • Remove trash and clean up spills promptly.
  • Assist with setting up and breaking down dining areas.
  • Ensure that all dining areas are stocked with necessary supplies.
  • Communicate effectively with kitchen and front-of-house staff.
  • Assist with special events and private parties.
  • Follow all health and safety regulations.
  • Provide excellent customer service.
  • Help with dishwashing and kitchen cleanup as needed.
  • Report any maintenance or repair needs to management.
  • Assist with inventory and stocking supplies.
  • Ensure that all areas are clean and organized at the end of the shift.


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  • High school diploma or equivalent.
  • Previous experience in a similar role is a plus.
  • Strong attention to detail.
  • Ability to work in a fast-paced environment.
  • Excellent communication skills.
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry heavy items.
  • Team player with a positive attitude.
  • Basic knowledge of health and safety regulations.
  • Flexibility to work evenings, weekends, and holidays.
  • Reliable and punctual.
  • Ability to multitask and prioritize tasks.
  • Customer service-oriented.
  • Ability to follow instructions and work independently.
  • Strong organizational skills.

Potential interview questions

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  • Why do you want to work as a Busser?
  • Do you have any previous experience in a similar role?
  • How do you handle working in a fast-paced environment?
  • Can you describe a time when you had to multitask effectively?
  • How do you ensure that the dining area remains clean and organized?
  • What steps do you take to provide excellent customer service?
  • How do you handle difficult or demanding customers?
  • Are you comfortable working evenings, weekends, and holidays?
  • How do you prioritize tasks during a busy shift?
  • Can you describe a time when you worked effectively as part of a team?
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