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Title
Text copied to clipboard!Bakery Chef (Σεφ αρτοποιίας)
Description
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We are looking for a skilled and creative Bakery Chef to join our team. The ideal candidate will have a passion for baking, a deep understanding of baking techniques, and the ability to work in a fast-paced environment. You will be responsible for creating a wide variety of baked goods, from breads and pastries to cakes and cookies. You will also be responsible for managing kitchen staff, maintaining kitchen equipment, and ensuring that all health and safety standards are met. You should have a keen eye for detail, a strong work ethic, and the ability to work well under pressure. This is a fantastic opportunity for a talented Bakery Chef to showcase their skills and creativity in a dynamic and rewarding environment.
Responsibilities
Text copied to clipboard!- Creating a wide variety of baked goods
- Managing kitchen staff
- Maintaining kitchen equipment
- Ensuring health and safety standards are met
- Developing new recipes
- Ordering and managing inventory
- Training new staff
- Ensuring quality control
- Working with other chefs to plan menus
- Meeting with customers to discuss custom orders
Requirements
Text copied to clipboard!- Proven experience as a Bakery Chef
- Knowledge of baking techniques and recipes
- Ability to manage kitchen staff
- Strong attention to detail
- Ability to work in a fast-paced environment
- Excellent communication skills
- Ability to work well under pressure
- Knowledge of health and safety regulations
- Creativity and a keen eye for detail
- Ability to stand for long periods of time
Potential interview questions
Text copied to clipboard!- What is your experience with baking?
- How do you handle pressure in a fast-paced environment?
- Can you describe a time when you had to manage a team?
- What is your approach to health and safety in the kitchen?
- Can you describe a time when you had to create a new recipe?