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Title
Text copied to clipboard!Butcher Chef
Description
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We are looking for a skilled Butcher Chef to join our culinary team. The ideal candidate will have extensive experience in meat preparation, including cutting, trimming, and portioning various types of meat. You will be responsible for ensuring the highest quality of meat products, maintaining cleanliness and safety standards, and collaborating with the kitchen team to create exceptional dishes. A deep understanding of different cuts of meat and their culinary uses is essential. The Butcher Chef will also be expected to manage inventory, order supplies, and ensure that all meat products are stored and handled correctly. Strong communication skills and the ability to work in a fast-paced environment are crucial. If you have a passion for meat and a commitment to excellence, we would love to hear from you.
Responsibilities
Text copied to clipboard!- Prepare and cut various types of meat.
- Ensure quality and freshness of meat products.
- Maintain cleanliness and safety standards.
- Collaborate with kitchen staff to create dishes.
- Manage inventory and order supplies.
- Train junior staff in meat preparation techniques.
- Ensure proper storage and handling of meat.
- Monitor and control waste to optimize efficiency.
Requirements
Text copied to clipboard!- Proven experience as a Butcher Chef or similar role.
- In-depth knowledge of meat preparation techniques.
- Strong understanding of food safety and hygiene.
- Ability to work in a fast-paced environment.
- Excellent communication and teamwork skills.
- Attention to detail and commitment to quality.
- Ability to manage inventory and supplies.
- Culinary degree or relevant certification preferred.
Potential interview questions
Text copied to clipboard!- What experience do you have with different cuts of meat?
- How do you ensure the quality and freshness of meat products?
- Can you describe a time when you improved kitchen efficiency?
- How do you handle food safety and hygiene in your work?
- What techniques do you use to minimize waste?
