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Title
Text copied to clipboard!Community Nutritionist
Description
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We are looking for a dedicated Community Nutritionist to promote health and nutritional well-being in diverse communities. The professional will be responsible for developing, implementing, and evaluating nutrition programs that meet the specific needs of the local population, considering cultural, socioeconomic, and environmental factors. They will work in partnership with multidisciplinary teams, public agencies, and non-governmental organizations to ensure access to information and resources that encourage healthy eating habits and prevention of nutrition-related diseases. Additionally, the Community Nutritionist will conduct lectures, workshops, and educational activities, raising awareness about the importance of balanced and sustainable diets. It is essential that the professional has skills to identify nutritional vulnerabilities, develop intervention plans, and monitor results, contributing to the improvement of the quality of life of the served community. The role requires social sensitivity, communication skills, and commitment to professional ethics, always aiming at the integral development of individuals and social groups.
Responsibilities
Text copied to clipboard!- Develop and implement community nutrition programs.
- Conduct nutritional assessments in population groups.
- Promote educational activities on healthy eating.
- Collaborate with multidisciplinary health teams.
- Monitor and evaluate nutrition program outcomes.
- Provide guidance on public nutrition policies.
- Identify specific nutritional needs of the community.
- Prepare technical reports and follow-up documents.
- Participate in nutrition disease prevention campaigns.
- Encourage community participation in health projects.
Requirements
Text copied to clipboard!- Degree in Nutrition recognized by relevant authorities.
- Active registration with Nutrition Council.
- Previous experience in community nutrition or public health.
- Knowledge of public health and nutrition policies.
- Communication and teamwork skills.
- Ability to plan and organize projects.
- Knowledge in health education and social promotion.
- Availability for fieldwork and home visits.
- Proficiency in basic computer tools.
- Commitment to ethics and social responsibility.
Potential interview questions
Text copied to clipboard!- What is your experience with community nutrition programs?
- How do you approach cultural diversity in diet?
- What strategies do you use to engage the community?
- How do you assess the impact of your nutritional actions?
- Do you have experience with public health policies?
- How do you handle challenges in community settings?
- What tools do you use for health education?
- How do you manage multidisciplinary team work?
