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Title
Text copied to clipboard!Employee in the Fruit and Vegetable Department
Description
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We are looking for employees in the fruit and vegetable department who will be responsible for organizing, maintaining, and selling fruit and vegetables in the store. Candidates should have good knowledge of various types of fruit and vegetables, the ability to recognize quality, and basic knowledge of storage and handling of these products. The job also includes advising customers, preparing products for sale, monitoring stock levels, and assisting with ordering fresh produce. It is important that employees are precise, diligent, and have good communication skills, as they are often the first point of contact for customers seeking advice or information about fruit and vegetables. Additionally, adherence to hygiene standards and food safety regulations is required. The work takes place in a dynamic environment where teamwork and adaptability to seasonal changes in supply are essential. Employees in this department contribute to a positive customer experience and the store's success, as a high-quality selection of fruit and vegetables greatly influences customer satisfaction. If you enjoy working with people, are detail-oriented, and passionate about fresh food, we invite you to join our team.
Responsibilities
Text copied to clipboard!- Organizing and arranging fruit and vegetables on sales shelves
- Monitoring quality and freshness of products
- Advising customers on selection and use of fruit and vegetables
- Assisting with receiving and storing goods
- Maintaining cleanliness and order in the department
- Monitoring stock and reporting ordering needs
- Preparing fruit and vegetables for sale (washing, cutting, packaging)
- Following hygiene and safety standards
- Collaborating with colleagues and supervisors
- Executing promotional activities in the department
Requirements
Text copied to clipboard!- Basic knowledge of fruit and vegetables
- Experience in retail or similar position is an advantage
- Good communication skills
- Accuracy and diligence in work
- Ability to work in a team
- Physical readiness for standing work and lifting loads
- Willingness to work shifts, including weekends
- Basic knowledge of food hygiene standards
- Friendliness and customer orientation
- Ability to learn quickly and adapt
Potential interview questions
Text copied to clipboard!- What experience do you have working in the fruit and vegetable department?
- How would you advise a customer on choosing fresh fruit?
- How do you ensure hygiene when handling food?
- What would you do if you notice spoiled fruit or vegetables?
- How would you describe your communication skills?
- How do you handle working in a fast-paced environment?
- Are you willing to work weekends and holidays?
- How would you contribute to improving sales in the department?
- How important is teamwork to you?
- How would you handle disagreements with colleagues?
