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Título
Text copied to clipboard!Supervisor de Panadería
Descripción
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We are looking for a Bakery Supervisor to lead and coordinate all aspects of our bakery operations. The Bakery Supervisor is responsible for ensuring the highest quality of baked goods, maintaining food safety standards, and managing a team of bakers and support staff. This role requires strong leadership, excellent organizational skills, and a passion for baking. The ideal candidate will have experience in a commercial bakery environment, be able to train and motivate staff, and ensure that production targets are met while maintaining product consistency. Key duties include overseeing production schedules, inventory management, quality control, and compliance with health and safety regulations. The Bakery Supervisor will also be responsible for implementing new recipes, managing customer orders, and resolving any operational issues that arise. This position requires flexibility, attention to detail, and the ability to work in a fast-paced environment. The Bakery Supervisor will collaborate closely with other departments, such as purchasing and sales, to ensure smooth operations and customer satisfaction. If you are passionate about baking and have proven supervisory experience, we invite you to join our team and contribute to our bakery’s continued success.
Responsabilidades
Text copied to clipboard!- Supervise daily bakery production and staff.
- Ensure quality and consistency of all baked goods.
- Maintain inventory and order supplies as needed.
- Train, schedule, and evaluate bakery staff.
- Implement and enforce food safety and sanitation standards.
- Develop and test new recipes and products.
- Monitor production schedules and adjust as necessary.
- Handle customer orders and resolve complaints.
- Collaborate with purchasing and sales departments.
- Prepare reports on production and staff performance.
Requisitos
Text copied to clipboard!- Proven experience in a bakery or food production environment.
- Previous supervisory or management experience.
- Strong knowledge of baking techniques and food safety standards.
- Excellent leadership and communication skills.
- Ability to work flexible hours, including weekends and holidays.
- Attention to detail and organizational skills.
- Ability to lift and move heavy ingredients and equipment.
- Problem-solving skills and ability to work under pressure.
- Basic computer skills for inventory and scheduling.
- High school diploma or equivalent; culinary certification is a plus.
Posibles preguntas de la entrevista
Text copied to clipboard!- What experience do you have supervising a bakery or food production team?
- How do you ensure quality and consistency in baked goods?
- Describe a time you resolved a conflict among staff.
- What food safety certifications do you hold?
- How do you handle inventory shortages or supply issues?
- Can you share an example of implementing a new recipe or product?
- Are you comfortable working early mornings, weekends, or holidays?
- How do you motivate and train new staff members?
- What steps do you take to maintain a clean and safe work environment?
- How do you handle customer complaints or special requests?
