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Title
Text copied to clipboard!Food Chemical Technologist
Description
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We are looking for a Food Chemical Technologist to join our team and contribute to the development, analysis, and improvement of food products. The ideal candidate will have a strong background in food chemistry, laboratory analysis, and quality control. This role involves conducting research, performing chemical tests, and ensuring that food products meet safety and regulatory standards. The Food Chemical Technologist will work closely with food scientists, quality assurance teams, and production staff to enhance product quality, shelf life, and nutritional value.
Key responsibilities include analyzing food samples to determine their chemical composition, identifying potential contaminants, and developing methods to improve food safety. The role also involves researching new ingredients and additives to enhance flavor, texture, and preservation. The Food Chemical Technologist will be responsible for maintaining detailed records of experiments, preparing reports, and ensuring compliance with industry regulations.
The ideal candidate should have a degree in food science, chemistry, or a related field, along with experience in a laboratory setting. Strong analytical skills, attention to detail, and knowledge of food safety regulations are essential. The ability to work collaboratively with cross-functional teams and communicate findings effectively is also important.
This position offers an exciting opportunity to contribute to the food industry by developing innovative and safe food products. If you have a passion for food chemistry and a commitment to quality, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Conduct chemical analysis of food products to ensure quality and safety.
- Develop and test new food formulations and ingredients.
- Ensure compliance with food safety regulations and industry standards.
- Collaborate with quality assurance teams to improve product consistency.
- Research and implement new preservation and processing techniques.
- Maintain accurate records of experiments and test results.
- Investigate and resolve food quality issues and customer complaints.
- Stay updated on advancements in food chemistry and technology.
Requirements
Text copied to clipboard!- Bachelor’s degree in Food Science, Chemistry, or a related field.
- Experience in a laboratory setting, preferably in the food industry.
- Strong analytical and problem-solving skills.
- Knowledge of food safety regulations and quality control standards.
- Ability to work with laboratory equipment and conduct chemical tests.
- Excellent attention to detail and organizational skills.
- Strong communication and teamwork abilities.
- Ability to interpret and analyze scientific data.
Potential interview questions
Text copied to clipboard!- Can you describe your experience with food chemical analysis?
- How do you ensure compliance with food safety regulations?
- What methods do you use to improve food product quality?
- Can you give an example of a problem you solved in a laboratory setting?
- How do you stay updated on advancements in food chemistry?
- What laboratory equipment are you most experienced with?
- How do you handle discrepancies in test results?
- Can you describe a successful food formulation project you worked on?
