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Title
Text copied to clipboard!Food Safety Specialist
Description
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We are looking for a dedicated and detail-oriented Food Safety Specialist to join our team. The ideal candidate will be responsible for ensuring that all food products meet established safety standards and regulatory requirements. This role involves conducting regular inspections, audits, and assessments of food handling practices, storage conditions, and preparation processes to ensure compliance with local, state, and federal food safety regulations.
The Food Safety Specialist will collaborate closely with production teams, quality assurance departments, and management to develop, implement, and maintain comprehensive food safety programs. You will be expected to identify potential hazards, recommend corrective actions, and provide training and guidance to staff members to promote a culture of food safety awareness and compliance.
In this role, you will also be responsible for staying current with industry trends, regulatory changes, and best practices related to food safety. You will be expected to communicate effectively with internal and external stakeholders, including regulatory agencies, suppliers, and customers, to ensure transparency and accountability in food safety practices.
The successful candidate will possess strong analytical skills, attention to detail, and the ability to work independently as well as collaboratively within a team environment. You must demonstrate excellent communication and interpersonal skills, as you will be required to interact with individuals at all levels of the organization.
Additionally, you will be responsible for maintaining accurate and detailed records of inspections, audits, and corrective actions taken. You will also participate in the development and review of food safety policies, procedures, and documentation to ensure continuous improvement and compliance with regulatory standards.
This position requires a proactive approach to identifying and mitigating food safety risks, as well as the ability to respond effectively to food safety incidents and emergencies. You will be expected to conduct thorough investigations, implement corrective actions, and provide detailed reports to management and regulatory authorities as required.
The Food Safety Specialist will also play a key role in supplier evaluations and audits, ensuring that all suppliers meet the organization's food safety standards and requirements. You will be responsible for reviewing supplier documentation, conducting on-site audits, and providing recommendations for supplier approval or corrective actions.
We offer a supportive and collaborative work environment, opportunities for professional growth and development, and competitive compensation and benefits packages. If you are passionate about food safety and committed to ensuring the highest standards of quality and compliance, we encourage you to apply for this exciting opportunity.
Responsibilities
Text copied to clipboard!- Conduct regular inspections and audits to ensure compliance with food safety regulations.
- Develop and implement comprehensive food safety programs and procedures.
- Provide training and guidance to staff on food safety practices and standards.
- Investigate food safety incidents and implement corrective actions.
- Maintain accurate records of inspections, audits, and corrective actions.
- Collaborate with suppliers to ensure compliance with food safety standards.
- Stay current with industry trends, regulatory changes, and best practices.
Requirements
Text copied to clipboard!- Bachelor's degree in Food Science, Microbiology, or related field.
- Minimum of 2 years experience in food safety or quality assurance.
- Knowledge of local, state, and federal food safety regulations.
- Strong analytical and problem-solving skills.
- Excellent communication and interpersonal skills.
- Ability to work independently and collaboratively within a team.
- Certification in food safety (e.g., HACCP, ServSafe) preferred.
Potential interview questions
Text copied to clipboard!- Can you describe your experience conducting food safety audits?
- How do you stay updated on changes in food safety regulations?
- Describe a time when you identified a significant food safety risk and how you addressed it.
- What steps do you take to ensure compliance with food safety standards among suppliers?
- How do you handle resistance from staff when implementing new food safety procedures?
