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Title
Text copied to clipboard!Food Safety Manager
Description
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We are looking for a highly skilled and detail-oriented Food Safety Manager to oversee and manage all aspects of food safety and sanitation within our organization. The ideal candidate will be responsible for ensuring that all food products meet safety standards and comply with local, state, and federal regulations. This role requires a deep understanding of food safety laws, hazard analysis, and critical control points (HACCP), as well as the ability to lead audits, implement safety programs, and train staff.
As a Food Safety Manager, you will develop and maintain food safety systems, conduct risk assessments, and work closely with production, quality assurance, and supply chain teams to ensure that food safety is integrated into every step of the process. You will also be responsible for investigating food safety incidents, implementing corrective actions, and maintaining documentation for regulatory inspections.
The successful candidate will have excellent communication and leadership skills, a strong background in microbiology or food science, and a passion for maintaining the highest standards of food safety. You will play a critical role in protecting public health and maintaining the reputation of our brand.
Key responsibilities include managing food safety audits, ensuring compliance with FDA and USDA regulations, developing training materials, and staying up to date with industry trends and emerging risks. This is a vital position that requires a proactive and analytical mindset, as well as the ability to work under pressure and handle multiple priorities.
If you are committed to excellence in food safety and have the qualifications and experience to lead a comprehensive food safety program, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Develop and implement food safety policies and procedures
- Conduct regular internal food safety audits
- Ensure compliance with FDA, USDA, and local regulations
- Train staff on food safety practices and protocols
- Investigate and resolve food safety incidents
- Maintain documentation for inspections and audits
- Collaborate with quality assurance and production teams
- Monitor sanitation and hygiene practices
- Lead HACCP and risk assessment programs
- Stay current with food safety regulations and trends
Requirements
Text copied to clipboard!- Bachelor’s degree in Food Science, Microbiology, or related field
- 5+ years of experience in food safety or quality assurance
- Strong knowledge of HACCP, GMP, and food safety regulations
- Experience with FDA and USDA compliance
- Excellent communication and leadership skills
- Ability to conduct audits and risk assessments
- Detail-oriented with strong analytical skills
- Proficient in Microsoft Office and food safety software
- Certification in food safety (e.g., ServSafe, PCQI) preferred
- Ability to work in a fast-paced environment
Potential interview questions
Text copied to clipboard!- Do you have experience with HACCP implementation?
- Have you led any food safety audits?
- What certifications do you hold related to food safety?
- How do you stay updated on food safety regulations?
- Describe a time you handled a food safety incident.
- What is your experience with FDA or USDA inspections?
- How do you train staff on food safety protocols?
- What food safety software tools have you used?
- How do you ensure compliance across multiple locations?
- What is your approach to continuous improvement in food safety?
