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Title
Text copied to clipboard!Food Microbiologist
Description
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We are looking for a Food Microbiologist to join our team and ensure the safety, quality, and compliance of food products through advanced microbiological analysis. As a Food Microbiologist, you will be responsible for conducting laboratory tests to detect harmful microorganisms, pathogens, and spoilage agents in raw materials, finished products, and production environments. You will play a critical role in developing and implementing food safety protocols, troubleshooting contamination issues, and supporting product development with your expertise in foodborne microorganisms. The ideal candidate will have a strong background in microbiology, food science, or a related field, and experience working in food manufacturing or quality assurance settings. You will collaborate closely with quality assurance, production, and research and development teams to ensure that all products meet regulatory standards and company specifications. Your work will contribute directly to consumer safety and brand reputation, making attention to detail, analytical thinking, and effective communication essential skills for this role. Key duties include designing and performing microbial challenge studies, validating sanitation procedures, interpreting laboratory results, and preparing detailed reports for internal and external stakeholders. You will also be expected to stay current with industry trends, emerging pathogens, and regulatory changes affecting food microbiology. This position offers the opportunity to make a significant impact on public health and food safety, while working in a dynamic and innovative environment.
Responsibilities
Text copied to clipboard!- Conduct microbiological testing of food samples and production environments
- Identify and isolate foodborne pathogens and spoilage organisms
- Develop and validate food safety protocols and sanitation procedures
- Interpret laboratory data and prepare comprehensive reports
- Collaborate with quality assurance and production teams
- Investigate contamination incidents and recommend corrective actions
- Stay updated on regulatory requirements and industry best practices
- Support product development with microbial shelf-life studies
- Train staff on microbiological sampling and testing methods
- Maintain laboratory equipment and ensure compliance with safety standards
Requirements
Text copied to clipboard!- Bachelor’s or Master’s degree in Microbiology, Food Science, or related field
- Experience with microbiological techniques and laboratory equipment
- Knowledge of food safety regulations and standards (e.g., HACCP, FSMA)
- Strong analytical and problem-solving skills
- Excellent written and verbal communication abilities
- Attention to detail and high level of accuracy
- Ability to work independently and as part of a team
- Familiarity with statistical analysis and data interpretation
- Experience in food manufacturing or quality assurance preferred
- Ability to manage multiple projects and meet deadlines
Potential interview questions
Text copied to clipboard!- What experience do you have with food microbiology testing?
- How do you stay current with food safety regulations?
- Describe a time you identified and resolved a contamination issue.
- What laboratory techniques are you most proficient in?
- How do you ensure accuracy and reliability in your test results?
- Have you developed or validated any food safety protocols?
- What role do you believe microbiologists play in product development?
- How do you handle tight deadlines and multiple projects?
- Describe your experience with regulatory audits or inspections.
- What motivates you to work in food safety and microbiology?
