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Title
Text copied to clipboard!Food Quality Control Technician
Description
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We are looking for a Food Quality Control Technician. In this role, you will conduct various tests and analyses to ensure that food products meet quality standards throughout the production process. You will work in a laboratory environment, taking samples and reporting results to ensure products are safe, healthy, and compliant with legal regulations. Additionally, you will identify quality issues on the production line and propose solutions, contributing to quality management systems. We seek a candidate who is detail-oriented, team player, and open to continuous improvement. Knowledge of food industry quality standards and regulations, strong analytical skills, and proficiency in laboratory equipment usage are expected. This role is critical for food safety and customer satisfaction and directly contributes to improving production processes.
Responsibilities
Text copied to clipboard!- Collect and analyze samples from food products
- Perform quality control tests during production processes
- Operate and maintain laboratory equipment
- Prepare reports to ensure compliance with quality standards
- Identify quality issues on production lines and propose solutions
- Support quality management systems
- Adhere to food safety and hygiene regulations
- Monitor compliance with legal food regulations
- Participate in quality improvement projects
- Work collaboratively with the team
Requirements
Text copied to clipboard!- Graduate in Food Technology or related fields
- Experienced in quality control and analysis methods
- Proficient in using laboratory equipment
- Detail-oriented and analytical thinker
- Able to work well in a team
- Knowledgeable about food safety standards and regulations
- Good communication skills
- Strong problem-solving abilities
- Proficient in MS Office programs
- Flexible with working hours
Potential interview questions
Text copied to clipboard!- Which analysis methods have you used in food quality control?
- What experience do you have with laboratory equipment?
- How do you detect and resolve quality issues?
- Are you familiar with food safety standards?
- How do you work within a team?
- How do you approach challenging quality control problems?
