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Title
Text copied to clipboard!Kitchen Expediter
Description
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We are looking for a highly organized and efficient Kitchen Expediter to join our team in a dynamic restaurant environment. The Kitchen Expediter plays a key role in the daily kitchen operations, acting as the main link between the kitchen staff and the front-of-house service team. Their primary function is to ensure that prepared dishes are delivered in a timely, accurate, and presentable manner to the waitstaff for customer service.
The ideal candidate should have exceptional communication skills, attention to detail, and the ability to work under pressure. This role requires a clear understanding of kitchen workflow, as well as the ability to prioritize tasks and remain calm during peak service times. Additionally, the expediter should have basic knowledge of the menu items to identify errors or inconsistencies before dishes leave the kitchen.
Responsibilities include reviewing orders before they are sent out, coordinating with cooks to ensure dishes are complete and well-presented, and communicating with servers to ensure smooth delivery. The expediter is also responsible for keeping the pass area clean and organized and reporting any issues or delays to the head chef or restaurant manager.
This position is ideal for individuals passionate about hospitality, with previous experience in kitchen or food service environments, and who want to be part of a team committed to excellence in customer service.
Responsibilities
Text copied to clipboard!- Coordinate dish delivery between kitchen and front-of-house.
- Check presentation and quality of dishes before sending out.
- Communicate delays or issues to the head chef.
- Keep the pass area clean and organized.
- Ensure orders are completed correctly.
- Collaborate with cooks and servers for efficient service.
- Prioritize orders based on ticket times.
- Monitor dish flow during peak hours.
- Review order tickets to prevent errors.
- Assist with general kitchen tasks if needed.
Requirements
Text copied to clipboard!- Previous experience in a kitchen or restaurant.
- Ability to work under pressure.
- Good communication and teamwork skills.
- Basic knowledge of food hygiene.
- Ability to stay organized.
- Availability for rotating shifts.
- Attention to detail.
- Proactive and responsible attitude.
- Ability to stand for long periods.
- Knowledge of the menu and dishes served.
Potential interview questions
Text copied to clipboard!- Do you have previous experience as an expediter or in a kitchen?
- How do you handle high-pressure situations?
- Are you available to work nights and weekends?
- What would you do if you notice a mistake in a dish before sending it out?
- How do you keep your work area organized?
- Do you have knowledge of food hygiene standards?
- How do you prioritize multiple orders at once?
- Are you willing to assist in other areas if needed?
- How important is dish presentation to you?
- Have you worked in a fast-paced environment before?
