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Title
Text copied to clipboard!Produce Manager
Description
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We are looking for a dedicated and experienced Produce Manager to oversee the daily operations of the produce department in a retail grocery environment. The ideal candidate will be responsible for maintaining high standards of freshness, cleanliness, and customer service while managing inventory, merchandising, and staff. This role requires a strong understanding of produce handling, seasonal trends, and food safety regulations.
As a Produce Manager, you will lead a team of produce clerks and ensure that all displays are attractive, well-stocked, and rotated regularly to minimize waste and maximize sales. You will work closely with vendors and suppliers to ensure timely delivery of fresh products and negotiate pricing to maintain profitability. Your ability to analyze sales data and adjust ordering and merchandising strategies accordingly will be key to your success.
In addition to operational responsibilities, you will be expected to train and mentor staff, enforce safety and sanitation standards, and provide exceptional customer service. You will also be responsible for scheduling, performance evaluations, and ensuring compliance with company policies and procedures.
This position requires excellent organizational and communication skills, a passion for fresh food, and the ability to work in a fast-paced environment. If you are a motivated leader with a keen eye for detail and a commitment to excellence, we encourage you to apply for this exciting opportunity.
Responsibilities
Text copied to clipboard!- Manage daily operations of the produce department
- Ensure freshness and quality of all produce items
- Train, schedule, and supervise produce staff
- Maintain attractive and organized product displays
- Monitor inventory levels and place orders as needed
- Implement and enforce food safety and sanitation standards
- Analyze sales trends and adjust merchandising strategies
- Coordinate with suppliers and negotiate pricing
- Minimize product waste through proper rotation and handling
- Provide excellent customer service and resolve complaints
- Conduct regular performance evaluations and staff meetings
- Ensure compliance with company policies and procedures
Requirements
Text copied to clipboard!- High school diploma or equivalent; associate degree preferred
- 3+ years of experience in produce or grocery retail
- 1+ years of supervisory or management experience
- Strong knowledge of produce handling and food safety
- Excellent communication and leadership skills
- Ability to lift up to 50 pounds and stand for long periods
- Proficient in inventory management and ordering systems
- Strong organizational and time management abilities
- Customer-focused with a positive attitude
- Ability to work flexible hours, including weekends and holidays
- Detail-oriented with a commitment to quality
- Basic computer skills (email, spreadsheets, POS systems)
Potential interview questions
Text copied to clipboard!- How many years of experience do you have in produce retail?
- Have you managed a team in a grocery or produce department before?
- What strategies do you use to maintain product freshness?
- How do you handle customer complaints about produce quality?
- Can you describe your experience with inventory management systems?
- What steps do you take to ensure food safety compliance?
- How do you motivate and train your team?
- Are you comfortable working weekends and holidays?
- What is your approach to reducing product waste?
- How do you stay informed about seasonal produce trends?
- Have you worked with vendors or negotiated pricing before?
- What makes you a good fit for this role?
