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Title
Text copied to clipboard!Registered Dietitian
Description
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We are looking for a Registered Dietitian to join our healthcare team and provide expert nutritional guidance to individuals and groups. The ideal candidate will assess patients’ dietary needs, develop personalized nutrition plans, and support clients in achieving their health and wellness goals. This role requires a deep understanding of food science, human physiology, and medical nutrition therapy.
As a Registered Dietitian, you will work closely with physicians, nurses, and other healthcare professionals to ensure that patients receive comprehensive care. You will be responsible for educating clients about healthy eating habits, managing chronic diseases through diet, and promoting overall wellness. Your ability to communicate complex nutritional information in a clear and compassionate manner will be essential to your success.
In this role, you may work in a variety of settings, including hospitals, outpatient clinics, long-term care facilities, schools, and private practice. You will also be expected to stay current with the latest research in nutrition and dietetics, and to maintain your professional credentials through continuing education.
We are seeking someone who is passionate about helping others, detail-oriented, and capable of working independently as well as part of a multidisciplinary team. If you are committed to improving lives through nutrition and have the qualifications and experience required, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Assess patients’ nutritional needs and health conditions
- Develop individualized meal and nutrition plans
- Monitor and document patient progress
- Collaborate with healthcare professionals to coordinate care
- Educate patients and families on healthy eating habits
- Provide medical nutrition therapy for chronic conditions
- Stay updated on current nutrition research and guidelines
- Ensure compliance with health regulations and standards
- Conduct group education sessions or workshops
- Support food service operations in institutional settings
Requirements
Text copied to clipboard!- Bachelor’s degree in Dietetics, Nutrition, or related field
- Registered Dietitian (RD) credential required
- State licensure or certification, if applicable
- Strong knowledge of medical nutrition therapy
- Excellent communication and interpersonal skills
- Ability to work independently and in a team
- Proficiency in electronic health records (EHR) systems
- Attention to detail and strong organizational skills
- Commitment to continuing education and professional development
- Experience in clinical or community nutrition preferred
Potential interview questions
Text copied to clipboard!- Are you a licensed Registered Dietitian?
- How many years of experience do you have in clinical nutrition?
- Can you describe your approach to developing nutrition plans?
- Have you worked with patients managing chronic diseases?
- What tools or software do you use for dietary assessments?
- How do you stay current with nutrition research and guidelines?
- Are you comfortable conducting group education sessions?
- Do you have experience working in a multidisciplinary team?
- What is your experience with electronic health records?
- Are you available to work weekends or evenings if needed?
