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Title
Text copied to clipboard!Food Service Manager
Description
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We are looking for a Food Service Manager to oversee the daily operations of our food service establishment. The ideal candidate will be responsible for ensuring high standards of food quality, customer service, and hygiene are maintained at all times. This role requires strong leadership skills, attention to detail, and the ability to manage a team in a fast-paced environment.
As a Food Service Manager, you will be expected to supervise kitchen and dining staff, manage inventory and ordering of supplies, ensure compliance with health and safety regulations, and handle customer complaints effectively. You will also be responsible for scheduling shifts, training new employees, and maintaining financial records such as budgets and sales reports.
The successful candidate should have a deep understanding of food preparation and service, as well as experience in managing a team. You must be able to lead by example, motivate staff, and foster a positive work environment. Excellent communication and organizational skills are essential, as is the ability to multitask and adapt to changing situations.
This position offers an exciting opportunity for someone passionate about the food and beverage industry and committed to delivering exceptional service. If you are a proactive, results-driven individual with a strong background in food service management, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Oversee daily food service operations
- Manage and train kitchen and dining staff
- Ensure compliance with health and safety regulations
- Monitor food quality and customer satisfaction
- Handle customer complaints and resolve issues
- Order and manage inventory of food and supplies
- Create staff schedules and manage labor costs
- Maintain financial records and prepare reports
- Implement cost-control measures
- Coordinate with vendors and suppliers
- Ensure cleanliness and sanitation of all areas
- Develop and enforce service standards
Requirements
Text copied to clipboard!- Proven experience as a Food Service Manager or similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong organizational and multitasking skills
- Customer-focused mindset
- Proficiency in inventory and cost management
- Flexibility to work evenings, weekends, and holidays
- High school diploma or equivalent; degree in hospitality is a plus
Potential interview questions
Text copied to clipboard!- Do you have previous experience managing a food service team?
- How do you handle customer complaints?
- What strategies do you use to control food costs?
- Are you familiar with health and safety regulations?
- Can you describe a time you improved service efficiency?
- What is your approach to staff training and development?
- How do you ensure food quality standards are met?
- Are you comfortable working flexible hours?
- What inventory management systems have you used?
- How do you motivate your team during busy shifts?
