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Title
Text copied to clipboard!Restaurant Reviewer
Description
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We are looking for a passionate and experienced restaurant reviewer with a keen eye for detail and a love for culinary experiences. As a restaurant reviewer, you will be responsible for visiting various dining establishments, tasting their dishes, and writing honest and engaging reviews. You must be able to accurately assess the ambiance, service, presentation, and taste of the dishes. You will work closely with our editorial team to ensure your reviews are informative and appealing to our audience. A successful candidate has excellent writing skills, a well-developed palate, and a deep knowledge of the culinary world. You must also be able to remain objective and provide constructive feedback. Flexibility in working hours is required, as you will often work evenings and weekends. If you have a passion for food and a talent for writing, this role is perfect for you.
Responsibilities
Text copied to clipboard!- Visit various restaurants and dining establishments.
- Taste and evaluate dishes and beverages.
- Write detailed and engaging reviews.
- Collaborate with the editorial team for publication.
- Maintain an up-to-date overview of culinary trends.
- Objectively and honestly assess dining experiences.
- Attend culinary events and press dinners.
- Provide feedback to restaurant owners if necessary.
Requirements
Text copied to clipboard!- Excellent writing skills in Dutch.
- Experience in the culinary world or journalism.
- Well-developed palate and eye for detail.
- Ability to remain objective and honest.
- Flexibility in working hours, including evenings and weekends.
- Good communication skills.
- Knowledge of culinary trends and developments.
- Driver's license and willingness to travel.
Potential interview questions
Text copied to clipboard!- What attracts you to the role of restaurant reviewer?
- How do you handle negative reviews?
- Can you give an example of a memorable dining experience?
- How do you stay updated on culinary trends?
- What is your favorite cuisine and why?
