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Title

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Food Critic

Description

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We are looking for a passionate and knowledgeable Food Critic to join our editorial or media team. As a Food Critic, you will be responsible for visiting restaurants, cafes, and other dining establishments to evaluate the quality of food, service, ambiance, and overall dining experience. Your reviews will be published in print, online, or broadcast media, helping readers and viewers make informed dining choices. The ideal candidate has a refined palate, excellent writing skills, and a deep understanding of culinary trends, ingredients, and cooking techniques. You should be able to provide honest, fair, and engaging reviews that reflect both the strengths and weaknesses of a dining experience. A strong sense of ethics and the ability to remain anonymous during visits are essential to maintain objectivity. You will work closely with editors, photographers, and sometimes videographers to create compelling content. You may also be asked to attend food festivals, chef interviews, and industry events to stay current with the culinary world. The role requires frequent travel, flexible hours, and the ability to work independently. This is a unique opportunity for someone who loves food and storytelling, and who wants to influence public opinion and support culinary excellence. Whether you’re reviewing a five-star restaurant or a hidden gem, your insights will help shape the dining landscape and guide food lovers to their next great meal.

Responsibilities

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  • Visit and evaluate restaurants, cafes, and food establishments
  • Write detailed and engaging reviews for publication
  • Assess food quality, presentation, service, and ambiance
  • Stay updated on culinary trends and new openings
  • Maintain objectivity and anonymity during visits
  • Collaborate with editors and media teams
  • Attend food-related events and press previews
  • Conduct interviews with chefs and restaurateurs
  • Meet editorial deadlines and content guidelines
  • Provide photography or coordinate with photographers

Requirements

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  • Proven experience in food writing or journalism
  • Strong knowledge of culinary techniques and cuisines
  • Excellent writing and storytelling skills
  • Ability to remain anonymous and objective
  • Strong attention to detail and sensory perception
  • Flexibility to travel and work irregular hours
  • Familiarity with food safety and dining etiquette
  • Bachelor’s degree in Journalism, Culinary Arts, or related field
  • Portfolio of published food reviews or articles
  • Comfortable working independently and under deadlines

Potential interview questions

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  • What is your experience with food writing or restaurant reviews?
  • How do you ensure objectivity in your reviews?
  • Can you provide samples of your published work?
  • How do you stay current with culinary trends?
  • Describe a memorable dining experience you’ve reviewed.
  • How do you handle negative feedback from restaurants?
  • Are you comfortable working irregular hours and traveling?
  • What cuisines or food cultures are you most familiar with?
  • How do you approach writing a balanced review?
  • What tools or methods do you use to take notes during visits?