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Title

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Restaurant Critic

Description

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We are looking for a Restaurant Critic to join our editorial or media team and provide insightful, engaging, and honest reviews of restaurants, cafes, and other dining establishments. The ideal candidate will have a refined palate, excellent writing skills, and a deep understanding of food, service, and ambiance. As a Restaurant Critic, you will be responsible for visiting various restaurants, sampling their offerings, and writing comprehensive reviews that inform and entertain readers. The role requires a strong sense of objectivity, attention to detail, and the ability to describe flavors, textures, and experiences vividly. You will need to stay up to date with culinary trends, emerging chefs, and new restaurant openings. Your reviews will help shape public opinion and guide readers in their dining choices. You will work closely with editors, photographers, and sometimes videographers to produce content that may appear in print, online, or on social media platforms. Discretion and anonymity are often important in this role to ensure unbiased experiences during restaurant visits. The position may also involve travel, both locally and internationally, to cover a wide range of culinary experiences. This is a highly creative and influential role suited for someone passionate about food, writing, and storytelling. If you have a background in journalism, culinary arts, or hospitality, and a flair for descriptive writing, we encourage you to apply.

Responsibilities

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  • Visit and evaluate restaurants and other dining establishments
  • Write detailed and engaging reviews for publication
  • Assess food quality, presentation, service, and ambiance
  • Stay informed about culinary trends and new openings
  • Maintain objectivity and anonymity during visits
  • Collaborate with editors and photographers for content production
  • Meet editorial deadlines and content guidelines
  • Provide recommendations and ratings for readers
  • Attend food-related events and press previews
  • Maintain a consistent and recognizable writing voice

Requirements

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  • Proven experience in food writing or journalism
  • Strong writing and storytelling skills
  • Excellent palate and understanding of cuisine
  • Ability to work independently and meet deadlines
  • Discretion and professionalism during restaurant visits
  • Familiarity with food trends and culinary terminology
  • Bachelor’s degree in Journalism, English, Culinary Arts, or related field
  • Portfolio of published reviews or food-related content
  • Strong attention to detail and critical thinking
  • Willingness to travel and work flexible hours

Potential interview questions

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  • What experience do you have in food writing or restaurant reviewing?
  • Can you provide samples of your published work?
  • How do you maintain objectivity in your reviews?
  • What cuisines are you most familiar with?
  • How do you stay current with food trends?
  • Describe your process for evaluating a restaurant.
  • Are you comfortable working under tight deadlines?
  • How do you handle negative feedback from restaurants or readers?
  • What makes your writing style unique?
  • Are you willing to travel for assignments?