Text copied to clipboard!

Title

Text copied to clipboard!

Restaurant Critic

Description

Text copied to clipboard!
We are looking for a passionate and experienced Restaurant Critic to join our team. The ideal candidate will have a deep understanding of the culinary world, a keen eye for detail, and a knack for writing engaging, informative reviews. You will be responsible for visiting restaurants, sampling their menus, and writing detailed reviews about your experiences. Your reviews will provide our readers with valuable insights about the quality of food, service, ambiance, and overall dining experience at various establishments. You will also be expected to stay up-to-date with culinary trends and restaurant openings. This role requires excellent writing skills, a discerning palate, and the ability to remain objective and fair in your assessments.

Responsibilities

Text copied to clipboard!
  • Visiting restaurants and sampling menus
  • Writing detailed and engaging reviews
  • Staying up-to-date with culinary trends and restaurant openings
  • Maintaining objectivity and fairness in assessments
  • Meeting publication deadlines
  • Maintaining confidentiality about assignments until publication
  • Researching and planning visits to restaurants
  • Photographing dishes and restaurant interiors for reviews
  • Interviewing chefs and restaurant owners
  • Attending food and restaurant industry events

Requirements

Text copied to clipboard!
  • Bachelor's degree in Journalism, English, or related field
  • Proven experience as a food critic or journalist
  • Excellent writing and editing skills
  • Deep knowledge of the culinary world
  • Ability to remain objective and fair
  • Strong observational skills
  • Ability to meet deadlines
  • Willingness to travel
  • Knowledge of photography
  • Ability to maintain confidentiality

Potential interview questions

Text copied to clipboard!
  • What is your process for evaluating a restaurant?
  • How do you handle negative reviews?
  • How do you stay up-to-date with culinary trends?
  • Can you provide examples of your previous reviews?
  • How do you handle conflicts of interest?