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Title
Text copied to clipboard!Sushi Master
Description
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We are looking for an experienced Sushi Master to join our team in a dynamic and prestigious restaurant. The ideal candidate will have deep knowledge of Japanese cuisine, especially in sushi preparation, and the ability to create exceptional culinary experiences for our guests. As a Sushi Master, you will be responsible for preparing a variety of sushi dishes, ensuring the highest quality of ingredients, and training and supervising junior chefs. Your creativity, precision, and passion for cooking will be key in this role. We offer the opportunity to work in an inspiring environment where your skills will be appreciated and developed. If you are someone who values excellence, attention to detail, and wants to work in a team full of passion, this job is for you!
Responsibilities
Text copied to clipboard!- Prepare a variety of sushi dishes using traditional and modern techniques.
- Ensure the highest quality of ingredients and proper storage.
- Create new dishes and menus based on seasonal ingredients.
- Train and supervise junior chefs in sushi techniques.
- Maintain cleanliness and hygiene in the workplace according to regulations.
- Provide excellent customer service and collaborate with the serving team.
- Monitor inventory and place orders for supplies.
- Ensure the aesthetics and presentation of dishes.
Requirements
Text copied to clipboard!- Minimum 3 years of experience as a sushi chef.
- Knowledge of traditional sushi preparation techniques.
- Ability to work under pressure and in a fast-paced environment.
- Excellent communication and teamwork skills.
- Knowledge of food hygiene and safety standards.
- Creativity and passion for cooking.
- Team management skills.
- Knowledge of English will be an additional advantage.
Potential interview questions
Text copied to clipboard!- What sushi preparation techniques are you most familiar with?
- Do you have experience training other chefs?
- How do you handle pressure in a dynamic work environment?
- Do you have experience creating new dishes and menus?
- What are your favorite ingredients for preparing sushi?
