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Title
Text copied to clipboard!Sushi Chef
Description
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We are looking for a skilled and experienced Sushi Chef to join our high-end restaurant. The successful candidate will have a strong understanding of sushi preparation, presentation, and flavor. They will be responsible for preparing sushi rolls, sashimi, and nigiri according to restaurant standards. They will also be responsible for maintaining a clean and sanitary work area, ensuring the freshness of fish and other ingredients, and creating innovative sushi dishes that will keep our customers coming back. The Sushi Chef will also be responsible for training and supervising junior kitchen staff, ensuring food safety standards are met, and managing inventory of sushi ingredients. The ideal candidate will have a passion for sushi, a creative mind, and a commitment to providing high-quality food and service.
Responsibilities
Text copied to clipboard!- Preparing sushi rolls, sashimi, and nigiri according to restaurant standards.
- Maintaining a clean and sanitary work area.
- Ensuring the freshness of fish and other ingredients.
- Creating innovative sushi dishes.
- Training and supervising junior kitchen staff.
- Ensuring food safety standards are met.
- Managing inventory of sushi ingredients.
- Maintaining high-quality food and service.
- Working with front of house staff to ensure customer satisfaction.
- Maintaining knowledge of current sushi trends and techniques.
Requirements
Text copied to clipboard!- Proven experience as a Sushi Chef.
- Strong understanding of sushi preparation, presentation, and flavor.
- Ability to work in a fast-paced environment.
- Excellent communication skills.
- Ability to train and supervise staff.
- Knowledge of food safety standards.
- Ability to manage inventory.
- Passion for sushi and creativity in the kitchen.
- Commitment to providing high-quality food and service.
- Ability to work well in a team.
Potential interview questions
Text copied to clipboard!- What is your experience with sushi preparation?
- How do you ensure the freshness of your ingredients?
- Describe a time when you had to handle a difficult situation in the kitchen.
- How do you handle feedback from customers?
- What is your approach to training and supervising staff?