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Title
Text copied to clipboard!Teppanyaki Chef
Description
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We are looking for a skilled and experienced Teppanyaki Chef to join our high-end restaurant. The successful candidate will have a passion for creating culinary masterpieces and providing an exceptional dining experience for our guests. You will be responsible for preparing and cooking meals on a teppan, an iron griddle, in front of guests. This includes a variety of meats, seafood, vegetables, and other ingredients. You will also be responsible for creating a fun and engaging atmosphere, as teppanyaki cooking is as much about the performance as it is about the food. You will need to have excellent knife skills, a good understanding of food safety and hygiene, and the ability to work under pressure in a busy environment. You will also need to be a good communicator, as you will be interacting with guests and explaining the dishes you are preparing. If you have a passion for Japanese cuisine and enjoy working in a fast-paced, dynamic environment, we would love to hear from you.
Responsibilities
Text copied to clipboard!- Preparing and cooking meals on a teppan in front of guests.
- Creating a fun and engaging atmosphere.
- Interacting with guests and explaining the dishes being prepared.
- Maintaining high standards of food safety and hygiene.
- Managing inventory and ordering supplies as needed.
- Training and supervising junior kitchen staff.
- Developing new menu items.
- Ensuring the kitchen is clean and well-maintained.
- Working closely with the restaurant manager to ensure a high-quality dining experience.
- Handling customer complaints and queries professionally.
Requirements
Text copied to clipboard!- Proven experience as a Teppanyaki Chef.
- Excellent knife skills.
- Knowledge of Japanese cuisine.
- Good communication skills.
- Ability to work under pressure in a busy environment.
- Understanding of food safety and hygiene regulations.
- Ability to manage inventory and order supplies.
- Ability to train and supervise junior kitchen staff.
- Creativity in developing new menu items.
- Ability to handle customer complaints and queries professionally.
Potential interview questions
Text copied to clipboard!- What experience do you have as a Teppanyaki Chef?
- How do you handle pressure in a busy kitchen environment?
- Can you describe your knife skills?
- How do you ensure food safety and hygiene in the kitchen?
- How do you create a fun and engaging atmosphere for guests?