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Title
Text copied to clipboard!Hibachi Chef
Description
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We are looking for a skilled and experienced Hibachi Chef to join our high-end Japanese restaurant. The successful candidate will have a passion for creating culinary masterpieces and providing an entertaining experience for our guests. You will be responsible for preparing and presenting high-quality dishes in line with our restaurant's standards. You will also be expected to maintain a clean and safe working environment, adhere to food hygiene regulations, and ensure that all ingredients are fresh. This role requires excellent communication skills, as you will be interacting with guests and providing them with an engaging dining experience. You must also have a deep understanding of Japanese cuisine and be able to prepare a variety of dishes, including sushi, sashimi, and teppanyaki. This is a fantastic opportunity for a talented chef to showcase their skills and creativity in a dynamic and exciting environment.
Responsibilities
Text copied to clipboard!- Preparing and cooking meals on a hibachi grill
- Ensuring ingredients are fresh and of high quality
- Maintaining a clean and safe working environment
- Adhering to food hygiene regulations
- Interacting with guests and providing an entertaining dining experience
- Training and supervising kitchen staff
- Creating new recipes and dishes
- Managing inventory and ordering supplies
- Ensuring meals are prepared and served on time
- Maintaining high standards of food presentation
Requirements
Text copied to clipboard!- Proven experience as a Hibachi Chef
- Knowledge of Japanese cuisine
- Excellent cooking skills
- Ability to work under pressure
- Strong communication and interpersonal skills
- Attention to detail
- Creativity and passion for food
- Understanding of food hygiene regulations
- Ability to manage inventory and order supplies
- High school diploma or equivalent; culinary degree preferred
Potential interview questions
Text copied to clipboard!- What is your experience with Japanese cuisine?
- How do you ensure the quality of your ingredients?
- How do you handle pressure during busy times?
- Can you describe a time when you had to deal with a difficult customer?
- What new dishes or recipes have you created in the past?