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Hibachi Chef


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We are looking for a skilled and enthusiastic Hibachi Chef to join our team. As a Hibachi Chef, you will be responsible for preparing and cooking a variety of hibachi-style dishes in front of our guests, providing an entertaining and interactive dining experience. You will need to have a strong understanding of Japanese cuisine, excellent knife skills, and the ability to perform cooking techniques with flair and precision. The ideal candidate will be able to work in a fast-paced environment, maintain high standards of food quality and safety, and deliver exceptional customer service. You will also be responsible for maintaining a clean and organized work station, managing inventory, and collaborating with other kitchen staff to ensure smooth operations. If you have a passion for cooking, a creative approach to food presentation, and enjoy engaging with customers, we would love to hear from you. Join us and be part of a team that values culinary excellence and creating memorable dining experiences.


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  • Prepare and cook hibachi-style dishes in front of guests.
  • Perform cooking techniques with flair and precision.
  • Ensure high standards of food quality and safety.
  • Maintain a clean and organized work station.
  • Manage inventory and order supplies as needed.
  • Collaborate with other kitchen staff to ensure smooth operations.
  • Engage with customers and provide exceptional service.
  • Follow recipes and presentation guidelines.
  • Monitor food stock and place orders when necessary.
  • Train and mentor junior kitchen staff.
  • Adhere to health and safety regulations.
  • Handle special dietary requests and allergies.
  • Prepare sauces and marinades according to recipes.
  • Ensure proper storage and labeling of ingredients.
  • Perform regular equipment maintenance and cleaning.
  • Assist in menu planning and development.
  • Participate in team meetings and training sessions.
  • Handle customer complaints and feedback professionally.
  • Stay updated on culinary trends and techniques.
  • Work flexible hours, including evenings and weekends.


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  • Proven experience as a Hibachi Chef or similar role.
  • Strong understanding of Japanese cuisine.
  • Excellent knife skills and cooking techniques.
  • Ability to perform in front of an audience.
  • Knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced environment.
  • Strong communication and interpersonal skills.
  • Attention to detail and creativity in food presentation.
  • Ability to handle multiple tasks simultaneously.
  • Physical stamina and ability to stand for long periods.
  • Flexibility to work evenings, weekends, and holidays.
  • Ability to work well in a team.
  • Customer service-oriented attitude.
  • Basic math skills for inventory management.
  • Ability to follow recipes and instructions accurately.
  • Willingness to learn and adapt to new techniques.
  • Professional appearance and demeanor.
  • Ability to handle constructive criticism.
  • Strong organizational and time management skills.
  • Passion for cooking and culinary arts.

Potential interview questions

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  • Can you describe your experience with hibachi-style cooking?
  • How do you ensure food safety and sanitation in your kitchen?
  • Can you perform cooking techniques in front of an audience?
  • How do you handle special dietary requests and allergies?
  • What steps do you take to maintain a clean and organized work station?
  • How do you manage inventory and order supplies?
  • Can you provide an example of a time you delivered exceptional customer service?
  • How do you handle working in a fast-paced environment?
  • What is your approach to training and mentoring junior kitchen staff?
  • How do you stay updated on culinary trends and techniques?
  • Can you describe a challenging situation you faced in the kitchen and how you resolved it?
  • How do you handle customer complaints and feedback?
  • What is your process for menu planning and development?
  • How do you ensure consistency in food quality and presentation?
  • Can you describe your experience with knife skills and cooking techniques?
  • How do you balance creativity with following recipes and guidelines?
  • What motivates you to work in the culinary field?
  • How do you handle constructive criticism?
  • Can you describe a time when you had to work as part of a team to achieve a goal?
  • What do you enjoy most about being a Hibachi Chef?
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