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Title
Text copied to clipboard!Teppanyaki Chef
Description
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We are looking for a skilled and enthusiastic Teppanyaki Chef to join our culinary team. The Teppanyaki Chef will be responsible for preparing and cooking delicious Japanese dishes on a flat iron griddle, known as a teppan, directly in front of guests. This role requires exceptional culinary skills, creativity, and the ability to entertain and engage guests through cooking demonstrations and interactive dining experiences.
The ideal candidate will have a passion for Japanese cuisine, a flair for showmanship, and the ability to create memorable dining experiences for our guests. You will be responsible for maintaining high standards of food quality, presentation, and hygiene, ensuring that all dishes are prepared according to traditional recipes and techniques. You will also be expected to interact with guests, answer questions about the dishes, and provide recommendations based on their preferences.
As a Teppanyaki Chef, you will be working in a fast-paced, dynamic environment, requiring excellent organizational skills, attention to detail, and the ability to multitask effectively. You will collaborate closely with other kitchen staff and management to ensure smooth operations and exceptional guest satisfaction.
Your responsibilities will include preparing ingredients, maintaining cleanliness and organization of your cooking station, and ensuring compliance with food safety regulations. You will also be responsible for managing inventory, ordering supplies, and minimizing food waste.
We expect our Teppanyaki Chef to stay updated with culinary trends and continuously seek opportunities to enhance their skills and knowledge. You will have the opportunity to contribute to menu development, suggesting new dishes and innovative cooking techniques to delight our guests.
The successful candidate will have previous experience working as a Teppanyaki Chef or in a similar role, demonstrating proficiency in Japanese cooking techniques and familiarity with traditional ingredients. You should possess excellent knife skills, precision cooking abilities, and the confidence to perform cooking demonstrations in front of guests.
Strong communication and interpersonal skills are essential, as you will be interacting directly with guests, providing exceptional customer service, and creating a welcoming and enjoyable dining atmosphere. You should be comfortable working flexible hours, including evenings, weekends, and holidays, to accommodate the restaurant's operational needs.
We offer a supportive and collaborative work environment, opportunities for professional growth, and competitive compensation packages. If you are passionate about Japanese cuisine, enjoy entertaining guests, and thrive in a dynamic culinary environment, we encourage you to apply for this exciting opportunity as a Teppanyaki Chef.
Responsibilities
Text copied to clipboard!- Prepare and cook Japanese dishes on a teppan grill in front of guests.
- Entertain and engage guests through interactive cooking demonstrations.
- Maintain cleanliness and organization of cooking station and equipment.
- Ensure compliance with food safety and hygiene standards.
- Manage inventory, order supplies, and minimize food waste.
- Collaborate with kitchen staff and management to ensure smooth operations.
- Assist in menu development and suggest innovative dishes.
Requirements
Text copied to clipboard!- Previous experience as a Teppanyaki Chef or similar role.
- Proficiency in Japanese cooking techniques and traditional ingredients.
- Excellent knife skills and precision cooking abilities.
- Strong communication and interpersonal skills.
- Ability to perform cooking demonstrations confidently in front of guests.
- Flexibility to work evenings, weekends, and holidays.
- Knowledge of food safety regulations and hygiene practices.
Potential interview questions
Text copied to clipboard!- Can you describe your experience working as a Teppanyaki Chef?
- How do you engage and entertain guests during cooking demonstrations?
- What techniques do you use to ensure food safety and hygiene?
- How do you handle stressful situations in a fast-paced kitchen environment?
- Can you provide an example of a creative dish you have developed?
