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Title
Text copied to clipboard!Sushi Sous Chef
Description
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We are looking for a dedicated and creative Sushi Sous Chef to join our team. The ideal candidate will have a passion for food, a deep understanding of traditional sushi preparation techniques, and the ability to work in a fast-paced, high-pressure environment. You will be responsible for preparing sushi and other Japanese dishes, maintaining a clean and organized kitchen, and ensuring that all food is prepared to the highest quality standards. You will also be expected to assist the Head Chef in menu development, inventory management, and staff training. This is a fantastic opportunity for a talented Sushi Sous Chef to showcase their skills and creativity in a supportive and professional environment.
Responsibilities
Text copied to clipboard!- Preparing sushi and other Japanese dishes to a high standard
- Maintaining a clean and organized kitchen
- Assisting the Head Chef in menu development
- Managing inventory and ordering supplies
- Training and supervising kitchen staff
- Ensuring food safety and hygiene standards are met
- Creating new sushi recipes and menu items
- Working closely with the front of house team to ensure a smooth service
- Maintaining a deep knowledge of traditional sushi preparation techniques
- Ensuring customer satisfaction by producing high-quality food
Requirements
Text copied to clipboard!- Proven experience as a Sushi Sous Chef
- Knowledge of traditional sushi preparation techniques
- Ability to work in a fast-paced, high-pressure environment
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Attention to detail and creativity in the kitchen
- Knowledge of food safety and hygiene regulations
- Ability to manage inventory and order supplies
- Willingness to continually improve and learn new skills
- Passion for food and cooking
Potential interview questions
Text copied to clipboard!- What is your experience with traditional sushi preparation techniques?
- How do you handle high-pressure situations in the kitchen?
- Can you describe a time when you had to manage a conflict in the kitchen?
- What is your approach to food safety and hygiene?
- How do you manage inventory and order supplies?