Text copied to clipboard!
Title
Text copied to clipboard!Sushi Sous Chef
Description
Text copied to clipboard!
We are looking for a dedicated and skilled Sushi Sous Chef to join our culinary team. As a Sushi Sous Chef, you will play a vital role in assisting the Head Sushi Chef in preparing and presenting high-quality sushi dishes that meet our restaurant's standards. You will be responsible for ensuring the freshness of ingredients, maintaining cleanliness, and adhering to food safety regulations. This position requires a passion for Japanese cuisine, attention to detail, and the ability to work efficiently in a fast-paced environment. The ideal candidate will have prior experience in sushi preparation, strong knife skills, and a commitment to delivering exceptional dining experiences to our guests.
In this role, you will collaborate closely with the kitchen team to create innovative sushi dishes while maintaining traditional techniques. You will also assist in training junior staff, managing inventory, and ensuring that all kitchen operations run smoothly. If you are a team player with a deep appreciation for Japanese culinary arts and a desire to grow in your career, we encourage you to apply for this exciting opportunity.
Responsibilities
Text copied to clipboard!- Assist the Head Sushi Chef in preparing and presenting sushi dishes.
- Ensure the freshness and quality of all ingredients used in sushi preparation.
- Maintain a clean and organized workstation at all times.
- Adhere to food safety and hygiene standards in the kitchen.
- Train and mentor junior kitchen staff in sushi preparation techniques.
- Collaborate with the team to develop new sushi menu items.
- Monitor inventory levels and assist in ordering supplies as needed.
- Ensure timely preparation and delivery of dishes during service hours.
Requirements
Text copied to clipboard!- Proven experience as a Sushi Chef or in a similar role.
- Strong knowledge of Japanese cuisine and sushi preparation techniques.
- Excellent knife skills and attention to detail.
- Ability to work in a fast-paced and high-pressure environment.
- Understanding of food safety and hygiene regulations.
- Strong communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- A passion for culinary arts and a commitment to excellence.
Potential interview questions
Text copied to clipboard!- Can you describe your experience with sushi preparation and Japanese cuisine?
- How do you ensure the freshness and quality of ingredients in your dishes?
- What steps do you take to maintain cleanliness and hygiene in the kitchen?
- Have you ever trained or mentored junior kitchen staff? If so, how?
- How do you handle high-pressure situations during busy service hours?
- Can you share an example of a creative sushi dish you have developed?
- Are you comfortable working flexible hours, including evenings and weekends?
- What motivates you to pursue a career in Japanese culinary arts?
