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Title
Text copied to clipboard!Αρτοποιός (Baker)
Description
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We are looking for a skilled and creative Αρτοποιός (Baker) who strives to provide excellent baked items and service in an efficient, professional manner. The Baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers. You will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will ensure we offer fresh and delicious goods to our customers on a daily basis.
Responsibilities
Text copied to clipboard!- Mixing, preparing and baking bread and pastries.
- Opening the bakery every morning.
- Arranging the display case in an appealing manner.
- Ordering more supplies.
- Crafting and creating new and exciting baked goods.
- Ensuring all baked goods are completed on time for opening.
- Decorating cakes, cookies and other pastries for special events.
- Creating flavor combinations and developing recipes.
- Training staff members on culinary techniques.
- Maintaining and cleaning baking utensils, tools, and machinery.
Requirements
Text copied to clipboard!- High school diploma or equivalent.
- More education or experience may be preferred.
- Strong communication, time and resource management, and planning skills.
- Attention to detail, especially when performing quality inspections on ingredients and products.
- Basic math and computer skills.
- Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
- Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
- Ability to walk, bend, and stand for extended periods.
- Certification from a culinary school is a plus.
Potential interview questions
Text copied to clipboard!- What is your experience with baking?
- How do you handle high stress situations?
- What is your favorite item to bake and why?
- How do you ensure quality in your baking?
- What new ideas or recipes would you bring to our bakery?