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Title

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Kitchen Assistant

Description

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We are looking for a dedicated and hardworking Kitchen Assistant to join our team. The Kitchen Assistant will be responsible for assisting the Chef and other kitchen staff with food preparation, cleaning, and general kitchen maintenance. The ideal candidate will have a passion for food, a keen eye for detail, and the ability to work in a fast-paced environment. The Kitchen Assistant will also be responsible for ensuring that all health and safety regulations are adhered to, ensuring the kitchen is kept clean and tidy, and assisting with the preparation of meals. This role requires a high level of physical fitness, as it involves long hours standing and carrying heavy kitchen equipment. The Kitchen Assistant will also need to have excellent communication skills, as they will need to liaise with other kitchen staff to ensure that meals are prepared in a timely manner. This is a fantastic opportunity for someone looking to start their career in the food industry.

Responsibilities

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  • Assisting with food preparation
  • Cleaning kitchen appliances and work areas
  • Helping the chef to prepare meals
  • Unloading deliveries
  • Keeping the storeroom organised
  • Ensuring hygiene standards are maintained
  • Setting up the kitchen for the day's business
  • Washing kitchen appliances, work surfaces, floors and walls
  • Making sure kitchen equipment is properly stored
  • Removing and recycling waste from the kitchen

Requirements

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  • High school diploma or equivalent
  • Previous experience in a similar role
  • Knowledge of food safety regulations
  • Physical stamina and mobility
  • Ability to follow instructions
  • Good communication skills
  • Ability to work in a team
  • Attention to detail
  • Ability to work under pressure
  • Willingness to learn new recipes and cooking techniques

Potential interview questions

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  • Do you have any experience in a similar role?
  • How do you handle pressure in a fast-paced environment?
  • Can you describe a time when you had to deal with a difficult situation at work?
  • How do you ensure that you maintain high standards of hygiene in the kitchen?
  • What do you think are the most important qualities for a Kitchen Assistant to have?