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Title
Text copied to clipboard!Bakery Assistant Manager
Description
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We are looking for a dedicated and experienced Bakery Assistant Manager to join our team. In this role, you will assist the Bakery Manager in overseeing the production of baked goods, managing bakery staff, ensuring quality and safety standards are met, and handling administrative tasks. You will also be responsible for inventory management, product displays, and customer service. The ideal candidate is a skilled baker with management experience and a passion for creating delicious, high-quality baked goods. You should have excellent leadership skills, a keen eye for detail, and the ability to work in a fast-paced environment. This is a fantastic opportunity for someone looking to advance their career in the bakery industry.
Responsibilities
Text copied to clipboard!- Assist in managing bakery operations and staff
- Ensure quality and safety standards are met
- Handle administrative tasks
- Manage inventory
- Create product displays
- Provide excellent customer service
- Train new staff members
- Assist in product development
- Ensure compliance with food safety regulations
- Handle customer complaints and queries
- Assist in budgeting and financial planning
- Coordinate with suppliers and vendors
- Monitor baking processes and make necessary adjustments
- Maintain clean and organized work environment
- Assist in hiring and performance evaluations
- Ensure timely and efficient delivery of bakery products
- Promote the bakery and its products
- Assist in planning and executing promotional events
- Ensure all equipment is properly maintained and serviced
- Assist in developing and implementing bakery policies and procedures
Requirements
Text copied to clipboard!- High school diploma or equivalent
- Previous experience in a bakery or similar environment
- Experience in a supervisory or managerial role
- Knowledge of baking techniques and food safety regulations
- Excellent leadership and organizational skills
- Strong customer service skills
- Ability to work in a fast-paced environment
- Attention to detail
- Ability to lift heavy items and stand for extended periods
- Excellent communication skills
- Proficiency in inventory management software
- Ability to work flexible hours, including weekends and holidays
- Problem-solving skills
- Ability to handle stressful situations
- Passion for baking and food production
- Knowledge of bakery equipment and machinery
- Ability to work as part of a team
- Basic math skills for handling cash and making change
- Knowledge of basic bookkeeping procedures
- Food handler’s certificate
Potential interview questions
Text copied to clipboard!- What previous experience do you have in a bakery environment?
- How do you handle stressful situations in a fast-paced environment?
- Can you describe a time when you had to handle a customer complaint?
- What strategies would you use to motivate your team?
- How would you handle a situation where a team member is not performing up to standard?
- What is your approach to inventory management?
- Can you describe your experience with baking equipment and machinery?
- How do you ensure food safety and hygiene standards are met?
- What is your approach to training new staff members?
- How do you handle administrative tasks such as scheduling and budgeting?