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Title

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Cafe Supervisor

Description

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We are looking for a dedicated and experienced Cafe Supervisor to oversee our cafe operations. The Cafe Supervisor's responsibilities include overseeing the day-to-day operations of our cafe, developing and implementing innovative strategies to improve cafe sales, and ensuring that the cafe is clean and well-maintained. You will also be required to train and manage staff, handle customer complaints, and ensure that all health and safety regulations are adhered to. To be successful as a Cafe Supervisor, you should demonstrate strong leadership skills, be able to handle high-stress situations, and have excellent problem-solving abilities. Ultimately, a top-notch Cafe Supervisor should have a strong understanding of customer service, be able to motivate their team, and have a passion for the food and beverage industry.

Responsibilities

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  • Oversee daily cafe operations.
  • Develop and implement strategies to improve cafe sales.
  • Ensure the cafe is clean and well-maintained.
  • Train and manage cafe staff.
  • Handle customer complaints and issues.
  • Ensure all health and safety regulations are adhered to.
  • Monitor inventory and order supplies as needed.
  • Coordinate with kitchen staff to ensure timely delivery of food items.
  • Implement innovative ideas to improve customer service.
  • Prepare reports on cafe performance and sales.

Requirements

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  • High school diploma or equivalent.
  • Previous experience in a supervisory role, preferably in the food and beverage industry.
  • Strong understanding of customer service.
  • Excellent problem-solving abilities.
  • Ability to handle high-stress situations.
  • Strong leadership skills.
  • Excellent communication and interpersonal skills.
  • Knowledge of health and safety regulations.
  • Ability to motivate and manage staff.
  • Passion for the food and beverage industry.

Potential interview questions

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  • How would you handle a customer complaint?
  • Describe a time when you had to handle a high-stress situation at work.
  • How would you motivate your team to improve sales?
  • What strategies would you implement to improve customer service?
  • How would you ensure that all health and safety regulations are adhered to?