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Title

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Clinical Dietetic Assistant

Description

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We are looking for a dedicated and knowledgeable Clinical Dietetic Assistant to join our healthcare team. The successful candidate will work under the supervision of a registered dietitian to provide nutritional care to patients. This includes preparing and delivering meals according to specific dietary requirements, monitoring patient food intake, and maintaining accurate records. The Clinical Dietetic Assistant will also assist in conducting nutritional assessments and providing dietary counseling. The ideal candidate should have a strong understanding of nutrition and dietetics, excellent communication skills, and the ability to work well in a team. They should also be compassionate, patient-focused, and committed to providing high-quality care.

Responsibilities

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  • Assist dietitians in providing nutritional care to patients.
  • Prepare and deliver meals according to specific dietary requirements.
  • Monitor patient food intake and maintain accurate records.
  • Assist in conducting nutritional assessments.
  • Provide dietary counseling under the supervision of a dietitian.
  • Participate in patient care planning and case conferences.
  • Maintain cleanliness and sanitation in the kitchen and food preparation areas.
  • Assist in the development of patient meal plans.
  • Conduct food service quality assurance checks.
  • Participate in continuous education and training programs.

Requirements

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  • High school diploma or equivalent.
  • Completion of a dietetic assistant training program.
  • Experience in a healthcare setting is preferred.
  • Strong understanding of nutrition and dietetics.
  • Excellent communication skills.
  • Ability to work well in a team.
  • Compassionate and patient-focused.
  • Ability to maintain accurate records.
  • Knowledge of food safety and sanitation standards.
  • Ability to stand for extended periods and lift heavy items.

Potential interview questions

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  • What experience do you have in a healthcare setting?
  • How do you handle stressful situations?
  • Can you describe a time when you had to adapt to a change in a patient's dietary needs?
  • How do you ensure accuracy in meal preparation and delivery?
  • What strategies do you use to communicate effectively with patients and healthcare team members?