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Title
Text copied to clipboard!Dietary Aide
Description
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We are looking for a dedicated and compassionate Dietary Aide to join our team. As a Dietary Aide, you will play a crucial role in supporting the dietary department by assisting with meal preparation, serving food to patients or residents, and ensuring that all dietary needs and preferences are met. You will work closely with dietary managers, cooks, and healthcare staff to provide nutritious and appealing meals in accordance with prescribed diets and facility guidelines. Your responsibilities will include maintaining cleanliness and sanitation in the kitchen and dining areas, following food safety protocols, and delivering excellent customer service to residents, patients, and their families. Attention to detail, a positive attitude, and the ability to work efficiently in a fast-paced environment are essential for success in this role. You may also be responsible for taking meal orders, setting up trays, washing dishes, and assisting with inventory management. This position is ideal for individuals who are passionate about helping others, enjoy working as part of a team, and are committed to upholding the highest standards of food service and safety in a healthcare environment.
Responsibilities
Text copied to clipboard!- Assist with meal preparation and portioning according to dietary guidelines
- Serve meals to patients, residents, or customers in a timely manner
- Ensure food is presented attractively and at the correct temperature
- Clean and sanitize kitchen, dining, and food preparation areas
- Follow all food safety and sanitation regulations
- Take meal orders and communicate dietary restrictions to kitchen staff
- Set up and clear dining areas or meal trays
- Assist with inventory management and restocking supplies
- Dispose of waste and handle dishwashing duties
- Work collaboratively with dietary and healthcare staff
Requirements
Text copied to clipboard!- High school diploma or equivalent preferred
- Previous experience in food service or healthcare is a plus
- Knowledge of food safety and sanitation practices
- Ability to follow written and verbal instructions
- Strong communication and interpersonal skills
- Ability to work flexible hours, including weekends and holidays
- Physical ability to stand for long periods and lift up to 25 pounds
- Attention to detail and organizational skills
- Compassionate and patient-focused attitude
- Ability to work effectively as part of a team
Potential interview questions
Text copied to clipboard!- Do you have previous experience as a dietary aide or in food service?
- Are you familiar with food safety and sanitation protocols?
- Can you work flexible shifts, including weekends and holidays?
- How do you handle special dietary needs or restrictions?
- Describe a time you worked as part of a team.
- How do you ensure cleanliness in a kitchen or dining area?
- Are you comfortable interacting with patients or residents?
- What motivates you to work in a healthcare food service setting?
- How do you manage multiple tasks in a fast-paced environment?
- Do you have any certifications in food handling or safety?
